So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions
John Costello, innovation chef from Park Cakes in Bury, Manchester - which supplies Marks & Spencers - has been named the UK Chocolate Master 2010-11 after an “extremely close” competition held at the Restaurant Show yesterday and today
A modest approach to ethical sourcing is good for customers and good for business, helping restaurants make and not break the bottom line, say industry experts
Japanese restaurant Kyashii is to launch next week in London’s Covent Garden, in an attempt to shake off its predecessor’s “bling bling” image and focus on its food offering
Jason Atherton is on the cusp of opening his first London restaurant apart from Gordon Ramsay Holdings, months after launching his first solo project in Shanghai.
The Ledbury has tonight been named National Restaurant of the Year, beating The Fat Duck and Bistro Bruno Loubet to the top spot in the National Restaurant Awards 2010
Thousands of visitors have attended the first day of The Restaurant Show 2010, meeting hundreds of suppliers and experiencing numerous competitions and chef demonstrations
Head sommelier at Launceston Place, Mickey Narea, says it’s time to go beyond pairing wine with food alone, and explore the way it can be matched with music
Mark Stinchcombe from the Lucknam Park Hotel, is the first up-and-coming chef to be crowned Young National Chef of the Year after winning the live cook-off in the new competition, held at the Restaurant Show today
Britain's most high profile chefs have rallied round to support Simon Hulstone in his bid to win the Bocuse d'Or culinary contest, dubbed the "culinary equivalent of the Oscars", for the United Kingdom
French chef Albert Roux has claimed that French cuisine is no longer the ‘king’, claiming that some American, British and even Japanese chefs do it better
The head chef at The Forge in Covent Garden has been in the industry for over 30 years, working along the way with some of the best chefs in the last few decades
Small hospitality businesses are being warned to prepare now for an onslaught of snow and ice later this year, as forecasters predict yet another freezing winter ahead
Chefs including Albert Roux, Jason Atherton, Ashley Palmer-Watts, Massimo Bottura and Chris and Jeff Galvin will head the line up at this year’s Restaurant Show, which runs next week from 11-13 October at London’s Earls Court 2
VisitBritian and British Airways today launch a new campaign designed to attract more tourists to the country, which includes special discount deals with hotels.
Hoteliers are being warned to check fire safety equipment and procedures at their premises after The Belfry Hotel in Cheshire was fined £75k for breaching fire safety codes
The loss of Mexican lager Corona Extra and Jamaican lager Red Stripe is set to hit Wells & Young's hard as they account for 40 per cent of turnover — around £85m worth of business
Luxury boutique hotel Blakes Hotel in London has been purchased out of administration for around £20 million, as its new owners announce plans to take the brand abroad
BigHospitality puts one reader's question about how their business can handle the rising price of wheat to Sharon Glancy, managing director of Stonebow, the training division of People 1st
Theatrical group the Royal Shakespeare Company (RSC) is to launch two new food offerings, a restaurant and café, at its newly transformed riverside location in Stratford-upon-Avon in November
A historic hotel has come on the market in Norfolk, with a golf course designed by one of the pioneers of the game, and with a price tag of £2.75 million.
Two pubs, one in Cumbria and one in Hull, are to share this year’s National Cider and Perry Pub of the year title, as competition organisers said it was “impossible” to separate the two winners
The Yorkshire town of Malton is looking for a "top class" chef or patron to open a new restaurant in the town, and it's offering £10,000 to the right person to do so
Over a third of British restaurant goers would not want calorie labelling on restaurant menus, with 44 per cent of these saying it would ‘ruin’ their restaurant experience, a new poll has revealed
