gastropubs
It's no secret that pubs have had to up their food offering in recent years to survive, but now they have gone even further as research by food consultancy Horizon's found that pubs are now outperforming the rest of the UK's eating-out sector.
Readers were hungry to know more about how the gastropub has revolutionised eating out, making this one of our most-read stories of March.
While pubs are favoured for eating-out, innovation within food is also happening more frequently in pubs - pubs like The Wheatsheaf (pictured), which re-opened after a three year closure, has a mix and match food ordering system that is served out of a campervan - inspired by the street food trend no less.