The top five stories in hospitality this week 08/02-12/02 12-Feb-2016 By Sophie Witts What were some of the top stories in hospitality this week? Here's our pick.
Bodean's launching new restaurant and menu in Covent Garden 12-Feb-2016 By Sophie Witts Bodeans is to open its seventh London restaurant in Covent Garden.
Mode Aparthotel by Bridgestreet coming to UK in 2017 12-Feb-2016 By Liam Garrahan Mode Aparthotel by Bridgestreet is set to launch in the UK in 2017 having started operations to open the concept across Europe.
'Rotten' restaurant tipping laws need Government action, warns Unite 12-Feb-2016 By Sophie Witts Trade Union Unite has told the Government to stop ‘dragging its feet’ over tackling the ‘dubious tipping practices’ of major restaurant chains.
Are TV cooking shows contributing to the chef shortage? 12-Feb-2016 By Sophie Witts Restaurant-related films and TV are more popular than ever, but are they contributing to the growing chef shortage?
McDonald's UK hasn’t ruled out serving all-day breakfast or alcohol 12-Feb-2016 By Sophie Witts McDonald's has said that it hasn’t ruled out eventually serving all-day breakfast or alcohol in to the UK.
VIEWPOINT Edmund Inkin of Eatdrinksleep on why hotels don't always need to invest in the latest technology 12-Feb-2016 By Emma Eversham Edmund Inkin is joint owner of Eatdrinksleep, the company behind the Felin Fach Griffin near Brecon and The Gurnard's Head and The Old Coastguard in Cornwall where technology takes a back-seat. He explains why.
