All news articles for March 30, 2016

Chef Mark Greenaway cookbook to change perceptions of Scottish food

30-Mar-2016 By Emma Eversham

Chef Mark Greenaway has produced his first cookbook which he hopes will help change dated perceptions of Scottish food.

Manchester DJs to open restaurant at The Palace Hotel

30-Mar-2016 By Sophie Witts

The iconic Palace Hotel in Manchester has joined forces with the team behind West Didsbury restaurant Volta to launch a new destination bar and restaurant.

Yorkshire Meatball Company extends crowdfunding campaign

30-Mar-2016 By Sophie Witts

The Yorkshire Meatball Company has extended its crowdfunding campaign by two weeks after receiving a ‘significant investment’ from a former customer.

How to ensure coffee quality and consistency as popularity grows

30-Mar-2016 By Michelle Perrett

The coffee market is booming and consumers are demanding even more in terms of quality and consistency of serve.

Drake & Morgan racist bill slur: How your business can avoid PR disaster

30-Mar-2016 By Hannah Thompson

Cocktail bar and restaurant group Drake & Morgan has confirmed it has dismissed a staff member for gross misconduct after a racial slur was found on a customer’s bill.