34 - Robin Gill and Simon H - edit By Hannah Thompson 27-Jun-2016 - Last updated on 29-Jun-2016 at 10:32 GMT Facebook Twitter Linkedin Email to a friend Chefs including Robin Gill of The Dairy in Clapham (number 13), and Simon Hulstone of The Elephant in Devon (number 32), chat together after the ceremony Slide zero - NRAs-shot edit-1216 1 Trophies - edit 2 Jason Atherton-edit 3 Clare Smyth - edit 4 Seafood platter 5 Simon Hulstone - edit 6 meat cutting - edit 7 Champagne - edit 8 - Stefan introduces -edit 9 - crowd sits down - edit 10 - one to watch SomSaa 11 - Cocktail list Social Eating - edit 12 - Sustainable Restaurant -Belmond-edit 13 - Northern Ireland Deanes Eipic 14 - foodies - prithvi - edit 15 -Andrew Fairlie- edit 16 - Noble Rot - edit 17- Hoppers Indian- edit 18 - best in Wales - edit 19 - Philip Howard - chefs -edit 20 - Pierre Koffmann - edit 21-The River Cafe - edit 22 - Piquet - edit 23 - The Clove Club - edit 24 - Barrafina - edit 25 - Sportsman-winners-edit 26 - Phil Howard and Koffmann 27 - Nyetimber wine - edit 28 - espresso martini - edit 29 - Gaylords curry 30 - Party-people-edit 31 - party - The Dairy-edit 32 - Michael O Hare- edit 33 - pizza edit 34 - Robin Gill and Simon H - edit 35 - photo booth - edit 36 - Francesco Mazzei- edit 37 - crab platter - edit Group-shot-edited Prev 1 … 33 34 35 36 37 … 39 Next
