Restaurant and pub group operators have been looking at cutting energy consumption across sites to help them offset the rising costs of labour and stock.
The value of transactions in the UK hotel market has fallen sharply in 2016, but Asian investment is expected to see the sector reach a new peak in 2017, studies show.
Establishing a loyal and engaged customer base ‒ with targeted marketing and opportunities for guests to give feedback ‒ are the best ways to grow your revenue, according to a new report from digital agency Propeller.