Brighton sushi restaurant Moshimo has secured planning permission to build Skylight, a restaurant which will be suspended seven storeys high above the city's Bartholemew Square.
Customers are more likely to spend at branded restaurants and pubs rather than choose independent operators for food and drink, a new report has suggested.
Mixologist Ryan Chetiyawardana, aka Mr. Lyan, has created a new cocktail list for new casual dining site Cinnamon Bazaar, which executive chef Vivek Singh is set to open in London’s Covent Garden on 1 December.
Hotel staff often go above and beyond their role to create the perfect stay for their guests, but sourcing a unicorn for a wedding proposal and guaranteeing blue skies are beyond the realms of anyone.
In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?
