Do catering colleges need to work more closely with restaurants? 29-Nov-2017 By Sophie Witts A disconnect between catering colleges and professional kitchens is contributing to thousands of young chefs leaving the restaurant industry, a new study has warned.
Gold Service Scholarship 2018 names eight finalists 29-Nov-2017 By Sophie Witts The eight finalists for the 2018 Gold Service Scholarship award have been announced.
La Pont de la Tour ditches the soufflés as new chef shakes up the menu 29-Nov-2017 By Sophie Witts La Pont de la Tour is planning to ditch the soufflés and crêpe suzette trolley when its new head chef Julien Imbert takes over in December.
Latest opening: The Butcher's Tap 29-Nov-2017 By Stefan Chomka Tom Kerridge's butcher's and pub combo is an innovative way to attract daytime trade to the struggling pub sector.
Foodservice price inflation falls for second month 29-Nov-2017 By Sophie Witts Foodservice price inflation fell for the second month in a row in October to reach 5.8%, though concerns remain about the impact of Brexit.
