Chef Stevie Parle is to open his second Pastaio restaurant this November at London’s Westfield White City, and already has his eye to rolling out the concept further.
Pidgin pair James Ramsden and Sam Herlihy are looking to take a slice out of London’s premium sandwich sector with the launch of Sons + Daughters in Coal Drops Yard.
Vegan fast food brand Biff’s Kitchen has partnered with pub operator Punch to serve its jackfruit-based ‘junk’ food across the group’s nationwide portfolio.
What happens when three Irish old hands come together for a brand new project? Restaurant and bar Daffodil Mulligan, that’s what, and it’s going to be no shrinking violet.
Brewer and pub operator Fuller's has invested c.£2m in upgrading The Chamberlain Hotel in the City of London, which is set to open at the end of the month.
KFC has abandoned attempts to encourage people to eat healthier by introducing baked products onto its menus because of poor sales and ‘grief’ from customers.
Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?
Former Noble Rot sommelier Eleanor Warder is to launch a health-focused all-day café and restaurant with her husband at The Atlas Building in Shoreditch next month.
Following a series of successful pop ups and supper clubs, Middle Eastern-style vegetarian concept Bubala has opened its first permanent site on Spitalfields’ Commercial Street.
Simon Rogan’s two-Michelin-starred L'Enclume restaurant has once again topped The Good Food Guide 2020’s (GFG) Top 50 list, which is set to be published by Waitrose & Partners this Thursday (12 September).
Chef Martin Wishart is marking the 20th anniversary of his eponymous two Michelin-starred Leith restaurant by attempting to sail across the Atlantic to raise funds for The Cure Parkinson’s Trust (CPT).
Kuba Winkowski, who recently stepped down from his role as head chef at The Feathered Nest Country Inn in the Cotswolds, was named Craft Guild’s National Chef of the Year 2019.
French chef Richard Bertinet says he is relieved at finally having his EU Settlement Scheme application approved, but warns there are still many struggling to have their voices heard.
A plant-based burger brand that counts Formula One World Champion Lewis Hamilton as one of its chief backers and already has its eyes on global expansion has opened its first site in London’s West End.
Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London, are to launch their first restaurant next month at Eccleston Yards in London’s Belgravia.
![Call for clearer menu allergen labels after Byron death [updated]](/var/wrbm_gb_hospitality/storage/images/_aliases/news_teaser_medium/publications/hospitality/bighospitality.co.uk/article/2019/09/13/call-for-clearer-menu-allergen-labels-after-byron-death-updated/3165245-1-eng-GB/Call-for-clearer-menu-allergen-labels-after-Byron-death-updated.jpg)
