Following a crowdfunding campaign, former The Pass chef Matt Gillan has turned a West Sussex countryside pub into an ambitious destination restaurant with rooms.
Alex Hely-Hutchinson, founder of popular Covent Garden breakfast spot 26 Grains, is to launch a new all-day restaurant concept in Borough Market next month.
Chef Peter Sanchez-Iglesias’ debut London restaurant will be called Decimo at The Standard, London, when it opens on the 10th floor of the newly-launched hotel on 10 October.
Anna Haugh, Mike Reid and Romy Gill are among the lineup of chefs set to appear on the new series of Ready Steady Cook, which will air on BBC One next year.
Brazilian-born chef Peter del Campo joined the team at Blakes Hotel in Kensington more than a decade ago, and has overseen the kitchen there since 2014.
The annual National Waiters’ Day race, an event designed to promote the front-line workers in the UK’s hospitality sector, will take place this Sunday (8 September) at the London Hospitality Festival in Chiswick.
The Restaurant Group (TRG) says it has identified a further 42 “structurally unattractive” restaurants in its Leisure division which it may look to close in future.
In the fourth and final episode of our Behind the Brigade at Claude Bosi at Bibendum, Claude Bosi takes us round the various spaces of the iconic Michelin building.
A Government minister’s claim that there will be no shortage of fresh food following a no-deal Brexit has been called ‘categorically untrue’ by a major trade body.
From Jason Atherton's latest restaurant to the launch of street food collective KERB's first permanent site and Lewis Hamilton's new plant-based burger chain, here are September's key openings.
Bristol-based chef Larkin Cen is to re-open his Woky Ko: Kauto restaurant on Queens Road as Cantonese roast meat restaurant Woky Ko: Jing Xu early this month.
