The TV chef has assembled a team of familiar faces from his Barbecoa days to lead the opening of his highly anticipated return to London’s restaurant scene.
Food critic Grace Dent and maitre d' turned TV presenter Fred Sirieix are heading into the jungle for the latest series of I'm a Celebrity... Get Me Out of Here!
This week's most read news stories include Jamie Oliver admitting the model of his now defunct Jamie's Italian chain was 'wrong from day one' and the impending closure of the Michelin-starred Pensons.
The London-based chef known as Whyte Rushen has created a crowdfund to support the opening of his first permanent restaurant, which is set to launch next month in Hackney.
A coalition of leading hospitality, retail and leisure organisations have written to the Chancellor urging him to freeze the business rates multiplier and extend existing reliefs for a further year at the upcoming Autumn Statement.
UKHospitality has warned that fresh train strikes planned for December by the Aslef union will ‘devastate trading’ for the sector and cost businesses up to £800m.
The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.
Managed restaurant groups saw year-on-year sales growth slow to 2.7% last month amid widespread poor weather, the new CGA RSM Hospitality Business Tracker reveals.
Food delivery firms have been urged by the Government to introduce tougher vetting measures on all delivery drivers in a bid to prevent illegal working.
Further details have been announced for Raz Helalat's new iteration of The Coal Shed Brighton, which is set to move to a larger site in the city early next year.
Joe & The Juice is set to be acquired by New York-based investment firm General Atlantic, with plans for growth across the US, Europe and the Middle East.
Liverpool restaurant Lu Ban has permanently closed its doors after four years of trading, with a combination of rising costs and reduced footfall cited as being behind the decision.