Fine Dining

Made In Chelsea stars Harvey Armstrong and Sam Holmes open BOHA restaurant

Made In Chelsea stars behind new restaurant BÓHA

By Restaurant

Made In Chelsea stars Harvey Armstrong and Sam Holmes have opened a restaurant in partnership with Jay Bradley, founder of The Craft Irish Whiskey Co and hospitality entrepreneur Chase Hunter.

Credit: Facebook (Aquavit London)

Aquavit quietly closes London outpost

By James McAllister

Aquavit London, the UK sister restaurant to the two Michelin-starred New York restaurant of the same name, has closed its doors.

Matthew Deller restaurant manager Caravel London on wine

Uncorked: Matthew Deller

By Joe Lutrario

The restaurant manager at barge-based London restaurant Caravel on Mozzarella Dippers, wine in keg and spilling red wine on a priceless kimono.

Steph Robertson head of wine at Restaurant Associates

Uncorked: Steph Robertson

By Joe Lutrario

The head of wine at Restaurant Associates on David Galetti, Bolney Wine Estate and creating a wine list that has something for everyone.

Matthew Davison head sommelier Moor Hall

Uncorked: Matthew Davison

By Joe Lutrario

The head sommelier at Lancashire’s Moor Hall on having an 'adverse' reaction to Pinotage, Laurent Richet and a list that has something for everyone.

Images: Ben Broomfield

Latest opening: Outcrop

By Restaurant

Brutalism meets bucolic at this indoor/outdoor restaurant space that melds British ingredients with Thai cooking.

Sexy Fish confirms Manchester opening which will hold the largest Champagne collection in the country

Sexy Fish confirms Manchester opening

By James McAllister

Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.

 Alasdair MacLeod sommelier Banca di Roma

Uncorked: Alasdair MacLeod

By Joe Lutrario

The sommelier at Glasgow’s Banca di Roma on Allegrini, Grand Cru Chablis, Ronan Sayburn and his exclusively-Italian list.

Alex Preston sommelier Isaac At and Embers

Uncorked: Alex Preston

By Joe Lutrario

The well-known Brighton sommelier that now oversees the list at Embers on Koshu, Artelium and creating the country’s first exclusively-English wine list at Isaac At.

Studio Gauthier plant-based restaurant London

Latest opening: Studio Gauthier

By Joe Lutrario

Increasingly prolific plant-based specialist Alexis Gauthier has opened a Fitzrovia restaurant that offers a short ‘bistro-ish’ menu of clever animal-product free dishes.

Wolfox group launches Japanese fine dining restaurant FUMI in Brighton

Wolfox group launches FUMI in Brighton

By James McAllister

Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.

Chloe Hicks wine manager Hawksmoor Manchester

Uncorked: Chloe Hicks

By Joe Lutrario

The wine manager at Hawksmoor Manchester on banning the word ‘juice’, California’s Paul Lato and her restaurant's now legendary 'Le Pin incident'.

Tern fine dining restaurant Worthing chef Johnny Stanford

Latest opening: Tern

By Joe Lutrario

Former Pascere chef Johnny Stanford has launched a fine dining restaurant at the end of Worthing’s Art Deco pier.

Glasgow’s Michelin Bib Gourmand restaurant Monadh Kitchen closes its doors as does Brian Maule at Chardon d'Or

Glasgow’s Monadh Kitchen closes its doors

By James McAllister

Popular Glasgow restaurant Monadh Kitchen has closed its doors with immediate effect, with its owners blaming the ‘financial burden of the world we live in’.

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Gavin Hills wine director and assistant restaurant manager at Marlow's The Hand & Flowers

Uncorked: Gavin Hills

By Joe Lutrario

The wine director and assistant restaurant manager at Marlow’s The Hand & Flowers on Lismore Estate’s Samantha O’Keefe, Uruguayan Tannat blends and poor wine chilling technique.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Latest opening: Mountain

Latest opening: Mountain

By Restaurant

Spanish food meets Welsh ingredients at the new restaurant from the team behind Brat.