Fine Dining

Allegra Antinori on new London restaurant Cantinetta Antinori

Uncorked: Allegra Antinori

By Joe Lutrario

One of the three 26th generation sisters behind famed Italian winemaker Antinori on Portugal, Chateau Rayas and her family’s upcoming London restaurant Cantinetta Antinori.

Luca Cavallo head sommelier at Marcus Belgravia on how a Tuscan meal sparked his interest in wine

Uncorked: Luca Cavallo

By Joe Lutrario

The head sommelier at Marcus Belgravia on how a Tuscan meal sparked his interest in wine, his ultimate food and drink match, and why Portuguese wine is underrated.

Guy Ivesha CEO of Maslow's group discusses his career

How I Got Here: Guy Ivesha

By James McAllister

The CEO of Maslow's group, which recently launched Nessa in London's Soho, on the importance of being curious, going it alone, and the benefits of recruiting beyond the UK.

Why are top restaurants launching better value quicker menus

Quickly does it: the rise of the menu rapide

By Stefan Chomka

Top Leeds restaurant The Man Behind the Curtain has launched a better value menu designed to attract customers looking for something lighter. And it’s not alone.

Japanese restaurant Kibako launches in Fitzrovia

Latest opening: Kibako

By Joe Lutrario

A Fitzrovia-based Japanese restaurant that’s boxing clever on the former site of RAI.

Erika Haigh co-founder of London sake shop, bar and restaurant Moto

Uncorked: Erika Haigh

By Joe Lutrario

The sake expert behind London sake shop, bar and restaurant Moto on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery.

George Begg owner Samphire restaurant Whitstable

Uncorked: George Begg

By Joe Lutrario

The 'accidental restaurateur' behind Whitstable favourite Samphire on Margate's Botega Caruso, Krug 1988, Len Evans and his surprisingly affordable Domaine Tempier Bandol rosé.

Images: Ceri Davies

Latest opening: Story Cellar

By Restaurant

Tom Sellers’ rotisserie restaurant sees the chef take a more casual, but no less precise, approach to cooking.

Maria Viviani co-owner Eline restaurant London natural wine

Uncorked: Maria Viviani

By Joe Lutrario

The Argentina-born ‘resident wine enthusiast’ at Hoxton natural wine specialist Eline on Camille Thiriet, Offbeat Wines and pairing Macvin du Jura with Comté.

Credit: Blacksheep

Aulis London to double in size following remodel

By James McAllister

Aulis London, Simon Rogan’s chef’s table and development kitchen restaurant in Soho, is to reopen next month following an extensive remodel that will see the site double in size.

Owner of Heston Blumenthal's The Fat Duck three Michelin-starred restaurant returns to profit

Fat Duck owner returns to profit

By James McAllister

The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has returned to profit with turnover having more than doubled in 2022 compared to the year before.

©Rebecca Dickson

Latest opening: Maene

By Joe Lutrario

Nick Gilkinson's follow up to Townsend is low-key yet impressive, combining a simple modern British menu with natural wine and zero-waste cocktails.

Jared Svedlund sommelier and restaurant manager La Cave Holborn

Uncorked: Jared Svedlund

By Joe Lutrario

The New Zealand-born somm at Holborn’s La Cave on careless Prime Ministers, Adam Vourvoulis and Lucas and André Rieffel’s Cremant d’Alsace.

GSG Hospitality and chef Daniel Heffy have opened fine dining restaurant NORD in Liverpool

Latest opening: NORD

By Restaurant

Northern hospitality and Scandinavian influences combine at this new Liverpool fine dining restaurant.

Jasper Delamothe founder of Oranj on wine

Uncorked: Jasper Delamothe

By Joe Lutrario

The founder of natural wine retailer and wine bar Oranj on Cabernet Franc and pizza, Anders Frederik Steen and the often overlooked French region of Bugey.

The team behind Higher Ground on their new Manchester bistro

Latest opening: Higher Ground

By Stefan Chomka

Impeccable sourcing, creative cooking and low intervention wines come together at this modern and thoughtful Manchester bistro.

Terry Kandylis wine director at Caprice Holdings on his list at Bacchanalia

Uncorked: Terry Kandylis

By Joe Lutrario

The group wine director for Caprice Holdings on his list at Mayfair's Bacchanalia, 1728 Pedro Ximénez and the pleasure of tasting the fruit of one’s labours.


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