It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.
It has been endorsed by Heston Blumenthal, Ferran Adria, Thomas Keller and David Chang, so it's no wonder that Modernist Cuisine: The Art and Science of Cooking is one of the most talked-about books in the culinary world.
It’s been a busy year for Jamie Oliver. The celebrity chef has seen his Jamie’s Italian restaurant chain open its first international site in Dubai; the second series of Jamie’s American Food Revolution is currently airing on Channel 4; and he recently...
So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions
A selection of R200 members and industry experts, including Jo Barnes from Sauce Communications and Steven Pike from the Mystery Dining Company, give their advice on running a multi-site operation post-recession
In the third Roundtable event in partnership with Restaurant magazine and Nestle, chefs and restaurateurs discuss what they have learned from the recession in the last 12 months, and how they plan to survive over the next year
As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world
As the S.Pellegrino World's 50 Best Restaurants Academy met for the final time before the 2010 list is revealed, BigHospitality was there to find out who the judges thought might be at the top this year
BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014
Yesterday's Restaurant Show at Earls Court 2 saw thousands of visitors enjoy a star-studded line up of top chefs, including Ferran Adria and Simon Hulstone perform live interviews and demonstrate their skills, and today’s show promises to be just...