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Restaurants reopening social distancing Dishoom D&D London Coronavirus lockdown July rent

Supported by Arla Pro

The Future of Restaurants – Part Two

By Stefan Chomka

In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.

The Future of Restaurants hospitality lockdown reopen London Coronavirus social distancing

Supported by Arla Pro

Video: The Future of Restaurants

By Stefan Chomka

In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.

Let them eat veg: the rise of plant-based cuisine

Let them eat veg: the rise of plant-based cuisine

By Restaurant magazine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products

National Restaurant Awards Explores: London Roux at Parliament Square chef Steve Groves

National Restaurant Awards Explores: London

By Stefan Chomka

Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.

York National Restaurant Awards food tour

National Restaurant Awards Explores: York

By Joe Lutrario

As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.

Video: Unlocking seafood’s potential

Video: Unlocking seafood’s potential

By Restaurant

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

The Ritz London lunch service behind the scenes

Lunch at The Ritz

By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Behind the Brigade at The Ritz: Part Four

Behind the Brigade at The Ritz: Part Four

By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Restaurant Eats Out: Covent Garden Frenchie, Floral by Lima, Farzi Cafe

Restaurant Eats Out: Covent Garden

By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Behind the scenes at The Ritz John Williams

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant magazine Eats Out Coal Drops Yard London

Restaurant Eats Out: Coal Drops Yard

By Joe Lutrario

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.

Cash is dead: long live the card

IN ASSOCIATION WITH BARCLAYCARD

Cash is dead: long live the card

By Restaurant

With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By Restaurant

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Restaurant Eats Out: Mexican restaurants

Restaurant Eats Out: Mexican restaurants

By Georgia Bronte

Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.

Restaurant Eats Out Brighton and Hove

Restaurant Eats Out: Brighton & Hove

By Joe Lutrario

Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.

Restaurant Eats Out Pachamama, Lima, Ceviche

Restaurant Eats Out: Peruvian

By Joe Lutrario

Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.

Raymond Blanc lifetime achievement

Raymond Blanc wins Lifetime Achievement Award

By Stefan Chomka

Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).

Covent Garden restaurants

Restaurant Eats Out: Covent Garden

By Joe Lutrario

Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.

Restaurant Eats Out: Soho and Mayfair

Restaurant Eats Out: Soho and Mayfair

By Sophie Witts

From tacos to Thai and the first UK outpost of an award-winning Indian restaurant, Soho and Mayfair has no shortage of interesting places to eat.

Battersea Power Station restaurants

Restaurant Eats Out: Battersea Power Station

By Joe Lutrario

Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu....

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Hannah Thompson

From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch. 

Nova Victoria Restaurant Eats Out

Restaurant Eats Out: Nova Victoria

By Joe Lutrario

Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.

South East Asian London Restaurant Eats Out

Restaurant Eats Out: South East Asian

By Hannah Thompson

In the most recent of our Restaurant Eats Out series, we visited four of London’s most exciting sites across a vast array of flavours and cuisines.

Is music right in your restaurant

FEATURE

Pump up the volume: Is the music right in your restaurant?

By Tony Naylor

Video by Hannah Thompson         Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...

Indian restaurants video Restaurant Eats Out: New Wave Indian

WATCH: Restaurant Eats Out: New Wave Indian

By Joe Lutrario

In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers

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