Flower supplier Bloom & Wild is offering a mail order service to hospitality businesses which allows them to receive seasonal bouquets regularly by post.
Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.
Furniture supplier Hotel Contract Interiors has brought its recently launched range of wood-look aluminium chairs to the Independent Hotel Show this week, on display to hoteliers at Stand 176.
Tea manufacturer Newby of London is showcasing its new 'Winter Dream' range of teas for hoteliers at the Independent Hotel Show (Stand 156) later this week.
Card processing provider Global Payments has rolled out its Discover Global Network acceptance to enable its UK customers to take five major international credit and debit cards.
New 'hyper local' restaurant app Ruffl has launched, connecting diners to restaurants with available tables in the area they are in and helping to fill restaurant owners' empty tables.
Bakery specialist Butt Foods has launched a new premium hot dog roll in its bid to help restaurants, pubs and event caterers take advantage of what is one of the fastest-growing menu items in the UK.
Magnuson Worldwide has launched the CRS1, a new a low-cost global hotel reservation system designed to help hoteliers cut their reservation transaction costs by up to 90 per cent.
Pork processor Tulip has re-launched its foodservice division, creating a ‘one-stop shop’ for professional caterers with a range of new products now available.
Devon-based artisan crisps brand Burts Chips is continuing its partnership with the iconic Irish stout Guiness with the launch of Guiness Rich Beef Chilli flavour.
Tasmania-based whisky producer The Old Hobart Distillery is bringing one of its newest products – Overeem Single Malt – to the UK after securing a distribution agreement with Oak Cask Distribution.
Venice Bakery, the American 'free-from' producer has brought its pizza bases and flatbreads to this year's Restaurant Show to help restaurants better cater for diners with allergies and food intolerances.
Electronic Point of Sale (EPoS) system provider Zonal is helping foodservice outlets overcome busy periods with a new one-stop product which it says will ‘transform the way operators manage wait times, meal stages and table-turn times’.
SPI Group is set to revamp its Stolichnaya Premium Vodka brand with the launch of a new, limited-edition glow-in-the-dark bottle, available now to bars across the UK.
Family-owned pastry manufacturer Pidy has launched a range of flavoursome ‘Spicy Cups’ which can be used as canapés and filled with a variety of fillings.
King of Soho Dry Gin - a spirit created to honour legendary porn and property baron Paul Raymond - is now available to London bars after a distribution deal has been struck with Hi-Spirits.
A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food.
Mr Trotter's, the creator of Mr Trotter's Great British Pork Crackling and Mr Trotter's Great British Chestnut Ale, has branched out further with its bar snacks, adding 'Proper Potato Crisps' to its range.
Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.
Foodservice equipment provider The Middleby Corporation is intent on bringing 'European style' to the UK with the launch of the Q90, a 70-piece modular range of 900mm deep commercial catering equipment.
An entrepreneur has created a new tray called Glass-Safe which allows pub, bar and restaurant staff to transport full and empty glasses to and from tables safely.
Suncream Dairies is launching a premium range of sorbets using real fruit puree and Champagne into the foodservice sector to help operators add some indulgence to their menus.
AAK Foodservice has expanded its Lion brand with the launch of three new back-of-house sauces to help caterers premiumise classic dishes and explore more international flavours.
Hospitality technology solutions provider Quadriga has launched a new mobile application designed specifically for housekeeping services, to reduce costs and deliver improved efficiencies for hoteliers.
A former Meantime Brewery worker has fulfilled her ambition to showcase the story of independent beekeepers and their produce through a craft beer, with the on-trade launch of Hiver – The Honey Beer.
Winterhalter has launched the PT Series – an all-new range of pass-through warewashers which the manufacturer claims delivers ‘a new level of washing efficiency’.
Kitchenwear brand Bragard has created a deluxe chefs jacket for female chefs to help cater for the growing number of high-profile women working in the industry.
The Gourmet Food Wrap Company has devised a new way of serving and presenting French fries and other deep-fried products with the Chip Crown, a grease-proof paper wrap.
Catering equipment manufacturer Lincat has unveiled the Giga Fast Oven - a versatile, compact, counter-top oven that can cook a fresh dough pizza in just 90 seconds.
Cocktail liqueur and spirits producer Bols has launched a new Honey Liqueur which it claims is ‘the first of its kind’ and was produced following an extensive consultation with bartenders.
Global retail technology provider Omnico group has released the Digpos A Series – a new, high-speed, all-in-one point-of-sale (PoS) unit for hospitality businesses.
Warewashing machine manufacturer Maidaid Halcyon claims to have developed ‘the most economical glasswasher on the market’ when it comes to water consumption, with two of its recently upgraded machines made even cheaper for hospitality businesses to run....
Miele Professional has launched the 'WetCare Training Centre' in partnership with finishing equipment supplier Renzacci UK and detergent manufacturer Kreussler.