Head of environmental health at Shield Safety and fellow of the Chartered Institute of Environmental Health Rob Easton on the latest trends in food allergy incidents and the implications for food businesses.
The Azzurri Group is one of the UK’s largest casual dining groups, operating three national brands, ASK Italian, Coco di Mama and Zizzi across over 200 locations, while employing just over 5,500 staff and serving 13 million meals a year.
Central London’s hospitality sector is recovering after suffering hundreds of licensed premises closures during the Covid-19 pandemic, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.
Supply chain fragility continues to hit hospitality, with the cost of goods sold at 27.3% in February 2023, an increase of more than five percentage point in less than two years, according to new data from Fourth.
After 15 years of operating mainly in the UK, The Sustainable Restaurant Association (SRA) has launched a globally-accessible platform to allow hospitality businesses across the world to sign up to its new Food Made Good Sustainability Standard.