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Restaurant energy-saving methods

Restaurant energy-saving methods

By Restaurant

The highs and lows of energy costs vs energy savings, and some balancing incentives With energy prices at an all-time high, it is becoming increasingly important for restaurants to take a closer look at their energy-saving methods and technologies. ...

Restaurant sues reviewer and wins

Restaurant sues reviewer and wins

By Restaurant

How one restaurant has set the record straight A libel verdict in the Northern Ireland High Court earlier this month may help to give reviewers pause for thought and affronted restaurateurs greater confidence in setting the record straight. In August...

Wizzy Korean restaurant closes

Wizzy Korean restaurant closes

By Restaurant

Wizzy Korean restaurant, which opened in London SW6 to great acclaim in spring 2005, has closed, with the site up for lease. Its owner was Hwi Shim, who had previously worked at Hakkasan and Nobu. Harding Chartered Surveyors said it had closed about ..

The new wave of carveries

The new wave of carveries

By Restaurant

Toss the old '70s carcass aside for a sharp new-wave carvery When the news broke that Posh Spice had taken her kids to a Toby Carvery for lunch, the nation gasped. Surely even La Beckham's blessing couldn't save these '70s throwbacks?...

Good value for money wines

Good value for money wines

By Restaurant

This seems an odd time to be thinking about wine. The papers are full of bogus detox diets, everyone is talking about ‘taking it easy', and customers have credit card debts to meet, so this month I have decided to highlight a few wines that .

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