Dipna Anand's low cholesterol Punjabi cuisine has put her at the top of her class When Dipna Anand set about putting her restaurateur father Gulu Anand on a diet, she had her work cut out. Gulu, after all, is a man so stubborn that on the night ...
Jessica’s head chef leaves to pursue dream of opening own restaurant Glynn Purnell, Head Chef of Michelin-starred restaurant Jessica's in Edgbaston, Birmingham, is leaving the restaurant to open his own restaurant this summer. Purnell's .
Barrogill, the first North Highland blend, is selected by Prince Charles himself Watercolours, children's books, organic farming, ideal village building, faith defending, explaining to ignorant pharmacists and doctors how narrow-minded they are ...
You know you're somewhere special if it has a great bathroom. Here's some practical tips on getting bums on seats with our guide to creating the perfect water closet Nothing hurts a chef's pride more than show-stopping lavs. ;The ...
The Walnut Tree Inn in Abergavenny has been sold after being closed in March ;pending some re-organisation;. Franco and Ann Taruschio founded the former Michelin-starred restaurant 30 years ago with recent owner Francesco Mattioli taking ...
Terry Durack of The Independent on Sunday Review picked up the Restaurant Critic's award at the Glenfiddich Food & Drink Awards 2007 at a ceremony held at Sketch in London's Mayfair. Judges, which included restaurateur Bruce Poole of Chez...
Of course we all want to keep the customer happy, but what about when they're just plain wrong? The customer is always right. Aren't they? What about if one goose-stepped up and down in front of a group of horrified German diners, shouting ...
The Anchor & Hope team arrive in the West End with a promising Covent Garden sequel When the Anchor & Hope opened in 2003, behind Waterloo Station in The Cut, many people thought it was an odd location to open a pub serving good quality food....
Chef turnover is one of the biggest challenges facing the industry, generating massive annual costs, recruitment expert David McHattie suggests ways to tackle the £95m question When you last recruited a chef, the chances are it took you a while .
Loch Fyne Restaurants has bought a site in Midhurst, West Sussex which it plans to open in June. The seafood restaurant is opening on the historic town's high street in a 17th Century building. The current restaurant has 70 covers as well as a ...
The spiel: ;Freshly prepared and flavoursome cheap Mexican food served at a fast-food pace and price but in a relaxed dining environment.; Which means? The customer chooses the fillings for their burrito from a counter of hot and cold ...
Eastern European businessmen to launch restaurant for the Russian elite The site which used to house the Pourcel brothers' fine dining French restaurant W'Sens in St James's, London, has been bought by three Eastern European businessmen...
Barbara Hine and her French husband Denis bought the Corse Lawn House in Gloucestershire in 1978 and ran it until Denis's death in 2005. Baba continues to run the hotel en famille with her son Giles. The lovely Queen Anne house has an elegant ...
Sherry is coming out of its culinary closet, and stepping out for food and wine matching The pairing of sherry with food puts one in mind of Fred Astaire and Ginger Rogers, and Katharine Hepburn's pithy remark that ;He gave her class. She ...
Highlights from the globally renowned design fair The 46th annual Salone Internazionale del Mobile – the world's leading design fair – took place in Milan at the end of April, and was attended by an incredible 1,500 exhibitors from ...
The first contact a potential guest makes with a restaurant is what will keep them coming back A casual enquiry about the price of the set lunch; a request for a copy of the menu; a reservation for two on a Saturday night. From surprisingly small ...
WHO? | Les Amis de Brula celebrate 10 years of business success, with the opening of a third South West London restaurant, La Saveur in East Sheen. Managing Director Lawrence Hartley, previously of The Ivy, and Chef Patron Bruce Duckett, formerly of ..
Keeping it in the family with good ingredients and wholesome cooking at Magdalen When I meet Roger Faulks at Magdalen in Southwark, it's clear I'm talking to a happy man. And deservedly so – the restaurant he owns with his son, Head ...
Claude Bosi bids for London site, Murchison to move on vacated Hibiscus: Claude Bosi has put in an offer on a site on London's Maddox Street W1 and hopes to move his two Michelin-starred Hibiscus restaurant, currently based in Ludlow, into the ...
Head Chef of French bistro Racine in London's South Kensington, Chris Hanley, has left to help set up a model for a chain of French brasseries. Hanley is entering into a partnership with an unnamed company and would only say, ;It's a new ...
Acclaimed French Chef and Restaurateur Alain Ducasse has opened Rech seafood restaurant in Paris. The restaurant, named after Albert Rech who opened a café/restaurant there in 1925, became an institution and has been restored to its former Art .
Moving house is stressful – especially if you're a goldfish heading out of the bowl and into the fryer Since reports of this Japanese-built contraption appeared so close to April 1, we had to make sure we could authenticate its existence ...
At one Barcelona restaurant they have come up with a high-tech solution to the age old problem of announcing the daily specials Nestled under the same roof as one of Barcelona's epic food markets and a stone's throw from the magnificent ...
;Last year, the Brewers Association of Japan held a drinks tasting at the Japanese embassy in London. I went with our Bar Manager and we came across this,; says Ayako Watanabe, Managing Director of Saki Bar and Food Emporium in Smithfield, ...
Another pub in Haworth and Bancroft's stable looks sure to stand out and deliver While much noise has been made about Gordon Ramsay's new pub opening in East London, across the country another pub serving decent food that doesn't want to...
The days when Portugal was known only for fortified wines, fizzy pinks and tannic reds that remained undrinkable for years are long gone. It shares, with Italy, the blessing – and handicap – of a variety of grapes that, mostly, no one ...
A rise in expendable income means diners are likely to eat out more, but this is no time to sit back and relax It's never been more important for restaurateurs to get really good at marketing. Customers are more choosy about where they spend ...
The spiel? ;Healthy eating based on salads made from the freshest, unadulterated ingredients.; Which means? Starting at the base price of £5, customers can create their own salads out of about 80 different seasonal ingredients from ...
Selected by the largest, most internationally diverse panel yet, with 22 voting regions worldwide, Restaurant magazine presents the list everyone's been waiting for...The Worlds 50 Best Restaurants How we did it The academy system of voting that...
Don't think we're going all Martha Stewart on you, but we can't help rejoicing that scented candles are making the crossover from the domestic to the restaurant interior. They aren't for the table – a strong fragrance isn't ..
When a customer's big night out finally comes around, it's vital that service meets expectations You've been planning this meal for a long time, the reservations were made months ago. The food is excellent, the building is beautiful, but...
Restaurateurs are advised to pay attention to the latest amendments to the Work and Families Act With the introduction of the new Work and Families Act at the beginning of April, restaurateurs need to ensure they're up to speed with the changes ...
Roka roller to introduce Riviera institution to London Arjun Waney, co-founder of highly acclaimed Japanese restaurant brands Zuma and Roka, has obtained the franchise to the La Petite Maison brand in Nice and plans to open two London sites in the ...
‘World's Best Cream Puffs' have landed in the UK – be afraid, be very afraid Those of you unwilling to welcome a potentially addictive custard-filled pastry into your life, look away now, because Beard Papa's cream puffs have ..
Waiting on tables is all about serving the customer, not a management brief, writes Fay Maschler The brief encounter that is the relationship between a waiter and a customer in a restaurant is fraught with the same difficulties that attended Celia ...
Silver service or pub grub? We ask those behind some of the most successful gastropubs how they strike the balance It's a familiar scenario. You knock back a couple of halves in the downstairs bar, ascend the rickety staircase to the dining room...
The boutique hotel and restaurant aiming to claim back the East Sussex town from the blue rinse brigade At first, Rye might not sound like the place for a boutique hotel with a fashionable restaurant. The East Sussex town may be associated, in the ...
After a High Court case making employers liable for staff harassment, there's a very real risk that robbery could hit you twice over if you don't take precautions Restaurateurs risk claims of negligence if they fail to protect their staff ...
Is it just a fizz? The Champagne houses clearly think not as production is stepped up to meet popular demand The growth in sales of pink wines over the past few years has been exceptional. Rosé Champagne has been particularly successful, with ..
Heat by Bill Buford Jonathan Cape £17.99 Review by Kayleigh Donahue Five years ago, Bill Buford, former Fiction Editor of The New Yorker, set out to write a profile on Mario Batali, famous in the US as much for his restaurant empire and ...
Bar dining is the height of fashion, with many restaurants catching on. It’s a good look, but only if you get it right Trendwatchers, particularly those who visit New York with any regularity, will be well aware of the trend for bar dining. ...
Tokyo opening marks the first of many restaurants planned to ‘inject something different' into the Japanese dining scene D&D London has opened its first restaurant in Japan, called Botanica, in partnership with Japanese restaurant group ...
First-timer chooses new development area to open ambitious 100-cover Indian With neighbouring Newcastle currently undergoing something of a culinary renaissance, Gateshead is to welcome the first major restaurant investment to its developing Quayside...
Ain't nothing cheesy about these pizzas The Spiel: ;Bringing an authentic American experience into downtown Notting Hill.; Which means: The Mulberry team uses water that has been filtered and tested to match New York water samples, ...
Jeffrey Chodorow’s back in town and his latest offering is sure to make waves Life is never boring with Jeffrey Chodorow around. Whenever his global restaurant group, China Grill Management, opens something new there's always a bit of ...
Cape Town Fish Market sets global expansion programme in motion with an opening in the heart of London's West End Restaurant company Cape Town Fish Market is opening its first branch outside South Africa in central London. It has snapped up a ...
Breakfast is the perfect time to put distance between yourself and the competition The nature of a successful breakfast service is speed and numbers, getting as many customers in and out as quickly as you can. Employing staff with the right attitude,...
A Michelin star-winning chef/proprietor has been lured back into the kitchen after a three-year career break. Phil Storey gained a star at the Old Chesil Rectory restaurant in Winchester in 2000 and retained it until selling up in 2004. He then left ..
Club 31 was a Spanish Capital classic, but its new redesign has brought it bang up to date Stepping into Club 31, a culinary monument beloved of the Madrileños, you feel temporarily flung back to 1950s New York, to the days when women wore ...
All aboard!Restaurant magazine's College Restaurant of the Year Awards for 2007 went with a splash on the Thames It was a night to remember – 100 catering college students celebrating their success on board The Symphony cruising the River ...