Billionaire property tycoon Robert Tchenguiz is considering putting part of his Laurel Pub Company into administration to facilitate a refinancing of the companys debts.
Firefighters battle blaze at famous Brighton hotel as 400 guests are evacuated to safety. Salvage work has now begun at the hotel, which was the scene of an assassination attempt on Margaret Thatcher in 1984.
The company behind the Gourmet Burger Kitchen is considering selling one or more of its restaurant brands - which include Tootsies, The Real Greek and the Bombay Cycle Club - in a bid to prevent a possible takeover by its biggest shareholder Capricorn...
One of the Welsh capitals oldest hotels is set to reopen as The Parc after a £15million restoration following a devastating fire in 2006. Thistle Hotels says the venue will be one of the jewells in its crown.
As Brasserie Blanc announces it is to close its Birmingham restaurant, blaming high rents on the decision to pull the plug, we ask just how bad this nationwide problem could get.
Private equity-backed group completes purchase of Grade-II listed hotel in a deal worth nearly £4million and plans to transform it into the citys first four-star resort.
High street department store chain follows up relaunch of its coffee shop offering by revamping its in-store restaurants to meet the demans of the modern shopper.
As the credit crunch continues to hit debt-driven buyers, global property agent Jones Lang LaSalle believes the global hotel investment market is likely to have peaked last year after a record-breaking number of transactions.
ALAN Yau has sold his central London restaurant Hakkasan and Yauatcha for $60m in a move which will help holding company Hakkasan fund its international expansion plans. Four Hakkasan ...
Tyneside-based Tavistock Leisure reveals plans to double the size of its hotel portfolio in the north east in 2008, as well as expand its Italian restaurant chain.
Five-star Edinburgh hotel to undergo second huge refit in seven years as owners defy fears of a difficult 2008 for the industry by outlining investment plans.
The Soil Association issues plea to hospitality sector to help drive the sustainability of the British organic beef market in the face of cheap imported competition.
Pete Irvines guidebook Scotland: The Best is republished in a new bumper-sized edition featuring the authors top 10 restaurants in Edinburgh and Glasgow.
Efforts underway to ensure all hotels in the seaside town hold the correct licence as fears grow over shabby hotels dragging down Blackpools reputation.
Popular seaside hotel on the market after major rennovation work by its former catering manager, who is set to make £1million profit on his investment.
