Lost in the Lanes founder Natalie Demetriou on wine

Uncorked: Natalie Demetriou

By Joe Lutrario

The founder of Brighton’s Lost in the Lanes on Michael Schuster, Sussex sparkling and Domaine Romanée Conti 1945.

Pastan vegan pasta restaurant Brighton

Latest opening: Pastan Brighton

By Joe Lutrario

The Bristol-founded vegan pasta brand has launched a Brighton outpost in the site that was once home to Semolina.

Permit Room Brighton Indian restaurant from the team behind Dishoom

Latest opening: Permit Room

By Joe Lutrario

The team behind Dishoom is shaking things up with a cocktail-led spin-off in Brighton’s The Lanes.

Restaurant radar: October 2023 featuring The Peninsula London Permit Room Brighton Dishoom and Harrods Dining Hall

Restaurant radar: October 2023

By Restaurant

This month's key openings include another luxury hotel launch in the capital, a new concept from the Dishoom team, and a major shake up at Harrods Dining Hall.

Brighton restaurant Isaac At to close

Brighton’s Isaac At restaurant to close

By Joe Lutrario

Brighton restaurant Isaac At will close in August after eight-and-a-half years with its chef and owner Isaac Bartlett-Copeland saying ‘it’s now a time for new beginnings’.

Furna sous chef Isobel Humbey on the importance of accountability and earning respect in the kitchen

Flash-grilled: Isobel Humbey

By James McAllister

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Photo credit: David Charbit

Latest opening: Embers

By James McAllister

Brighton chefs Dave Marrow and Isaac Bartlett-Copeland are out to set the seaside city’s food scene alight with their new restaurant, which puts wood fire cooking front and centre.

Furna restaurant Brighton Dave Mothersill

Latest opening: Furna

By Joe Lutrario

Chef Dave Mothersill’s debut solo project is the most ambitious restaurant to have launched in Brighton & Hove for some time.

Flash-grilled: Duncan Ray

Flash-grilled: Duncan Ray

By Stefan Chomka

The chef-patron of The Little Fish Market in Brighton on the impact of Heston, his love of architecture, and a fishy dice with death.

Pizza Pilgrims eyes first Brighton restaurant site

Pizza Pilgrims eyes first Brighton site

By James McAllister

Pizza Pilgrims is eyeing its first Brighton location, suggesting the group may be preparing to explore more opportunities for regional expansion.

Burnt Orange restaurant and bar Brighton Norman Cook

Latest opening: Burnt Orange

By Joe Lutrario

Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.

Brighton restaurant Due South reopens on the beach

Brighton’s Due South reopens

By Joe Lutrario

Well-regarded Brighton beach restaurant Due South has reopened in its original location following a decade-long hiatus.

Brighton cocktail bar The Fix to close permanently Dan Kenny The Set Coronavirus

Brighton cocktail bar The Fix to close permanently

By James McAllister

Chef Dan Kenny has confirmed the closure of The Fix, the neighbourhood-style cocktail bar that operated alongside his trendy Brighton restaurant The Set within the Artist Residence hotel.

Youtube personality Mikey Pearce launches plant-based burger concept Clean Kitchen Club in Brighton

Clean Kitchen Club to launch in Brighton

By James McAllister

Youtube personality Mikey Pearce is to launch a vegan burger concept in Brighton later this month, with aspirations of it becoming the 'fastest growing plant-based delivery-kitchen brand in the UK'.

How I Got Here with Kindling and Food for Friends restaurant co-founder Ramin Mostowfi

How I Got Here: Ramin Mostowfi

By James McAllister

Restaurateur Ramin Mostowfi opened Kindling in Brighton last year with his wife Jane, the pair having previously founded and operated vegetarian restaurant Food for Friends in the city.

Flash-grilled: Aaron Dalton Four Restaurant

Flash-grilled: Aaron Dalton

By Joe Lutrario

With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.


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