Chef

French chef Yannick Alléno from Pavyllon at London's Four Seasons Hotel

Flash-grilled: Yannick Alléno

By James McAllister

The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.

Dave McCarthy head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill and what drink to pair with Monster Munch

Flash-grilled: Dave McCarthy

By James McAllister

The head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill, nightmares of childhood dinners, and what drink to pair with Monster Munch.

Chef Jakob Grant opens Deal bistro Cherub’s upstairs at The Bohemian public house on seafront

Chef Jakob Grant opens Deal bistro

By James McAllister

Former Bouchon Racine chef Jakob Grant has opened his first solo restaurant venture, a bistro located upstairs at The Bohemian public house on the seafront in Deal, Kent.

Pearly Queen head chef Paddy Maher on his career and cooking style

Flash-grilled: Paddy Maher

By James McAllister

The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.

Too Many Critics restaurant industry charity event raises £143,000

Too Many Critics charity event raises £143,000

By James McAllister

Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.

Chef patron at Linden Stores in Knutsford Chris Boustead on dealing with negative feedback and his kitchen pet peeves

Flash-grilled: Chris Boustead

By James McAllister

The chef patron at Linden Stores in Knutsford, which he owns with her partner Laura Christie, on his dislike of avocado, dealing with negative feedback, and his kitchen pet peeves.

Chefs cooking with colostrum Joshua Overington Mýse

The Lowdown: cooking with colostrum

By Joe Lutrario

Chef Joshua Overington is making use of a dairy product that’s often wasted at his progressive North Yorkshire restaurant Mýse.

All pictures credited to John Hersey

Latest opening: The Tartan Fox

By James McAllister

Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.

Hospitality job moves in June 2024 including new appointments at Raffles London, Pied à Terre and Sea Containers Restaurant

People on the move: June 2024

By Restaurant

New appointments at Raffles London, Pied à Terre and Sea Containers Restaurant are among the big people moves this month.

Ivan Tisdall-Downes and Imogen Davis have relaunched their sustainable restaurant Native on the former Pensons site

Latest opening: Native

By James McAllister

Ivan Tisdall-Downes and Imogen Davis have relocated their restaurant concept Native from London to Worcestershire.

Francesco Dibenedetto chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen

Flash-grilled: Francesco Dibenedetto

By James McAllister

The chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen, embracing opportunities, and memories of dining in Italy.

Skof restaurant Manchester chef Tom Barnes

Latest opening: Skof

By Joe Lutrario

In Manchester’s Noma district, the debut restaurant from former L’Enclume chef Tom Barnes is a personal affair.

Credit: Harriet Langford

Latest opening: Pomus

By James McAllister

Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.

The Potted Lobster and Whittling House chef Richard Sim on his trouble with TripAdvisor

Flash-grilled: Richard Sim

By James McAllister

The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.

Dominic Chapman on what drink to pair with Sunday roast and facing challenging customers

Flash-grilled: Dominic Chapman

By James McAllister

The chef behind the recently-launched Restaurant Dominic Chapman in Henley-on-Thames on his favourite place for a dirty burger, challenging customers, and his drink of choice with a Sunday roast.

Rachel Morgan co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length

Flash-grilled: Rachel Morgan

By James McAllister

The co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length, and finding solace by chatting with chickens.

Mystic Burek chef founder Spasia Dinkovski on her career and debut cookbook Doma

Flash-grilled: Spasia Dinkovski

By James McAllister

The chef behind Balkan bakery Mystic Burek in London's Sydenham, who's publishing her debut cookbook, Doma, this week, reveals her signature dish and chats about her first industry job.

Credit: Justin De Souza

Flash-grilled: Davide Parato

By James McAllister

The executive chef at London-based pizza restaurant group Crust Bros on working in a bakery as a teenager, customers demanding pineapple on pizza, and learning English from Gino D'Acampo.

Book review: Easy Wins

Book review: Easy Wins

By Restaurant

Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.

Maura Baxter executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking

Flash-grilled: Maura Baxter

By James McAllister

The executive chef at London brasserie 65a in Spitalfields on the constant evolution of cooking, taking inspiration from Marco Pierre White, and the importance of a good knife.

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