Hotel

Melody Wong director of wine The Peninsula London

Uncorked: Melody Wong

By Joe Lutrario

The director of wine at The Peninsula London on 1928 Petrus, New Zealand Pinot and and Domaine Henri Jayer’s 1990 Vosne-Romanée Cros Parantoux.

Jake Simpson ex head chef at Bocca di Lupo named new head chef at The Rectory in Wiltshire

Jake Simpson joins The Rectory as head chef

By Restaurant

Jake Simpson, former managing director and head chef at Bocca di Lupo, has left the London restaurant to lead the kitchen at The Rectory in Wiltshire.

Straits Kitchen head chef Nick Yung on his career to date and tackling bad attitudes in the workplace

Flash-grilled: Nick Yung

By James McAllister

The head chef at Pan Pacific London’s flagship restaurant, Straits Kitchen, on starting out as a prep cook, tackling bad attitudes in the workplace, and his favourite fast food joint.

Lee Westcott's restaurants Elodie and Vervain close as Birch Selsdon goes into administration

Administrators close Birch Selsdon

By James McAllister

Two restaurants overseen by chef Lee Westcott have closed with the hotel in which they were located being forced to shut.

Mauro Colagreco restaurant at the Raffles London at The OWO hotel

Latest opening: Mauro Colagreco

By Joe Lutrario

One of the most vaunted chefs in the world has set up shop at the newly opened Raffles London at The OWO hotel.

Marie Konecny Dardel head sommelier The Vineyard hotel Berkshire

Uncorked: Marie Konecny Dardel

By Joe Lutrario

The head sommelier at The Vineyard in Berkshire on Californian producer David Swift Phinney, Comté and Vin Jaune and her hotel’s famed 3,000-reference cellar.

Jonny Wright head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf and his pet hates when working in the kitchen

Flash-grilled: Jonny Wright

By James McAllister

The head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf, his pet hates when working in the kitchen, and dining at Eleven Madison Park.

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Guy Ivesha CEO of Maslow's group discusses his career

How I Got Here: Guy Ivesha

By James McAllister

The CEO of Maslow's group, which recently launched Nessa in London's Soho, on the importance of being curious, going it alone, and the benefits of recruiting beyond the UK.

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