Kebabs

How I Got Here: Oliver Zon

10-Jul-2024 By James McAllister

The founder and general manager of Italy-born QSR brand Kebhouze, which operates a three-storey site on London's Oxford Street, on not being blinded by ambition and how to stay motivated.

I am Döner secures first site in Canada

10-May-2024 By James McAllister

I am Döner has secured its first site in Canada as it continues to push ahead with plans to expand internationally.

UK’s “largest” kebab house to launch on London’s Oxford Street

05-Dec-2023 By Joe Lutrario

The Italy-born Kebhouze will make its UK debut in central London later this month with what is claimed to be the country's “biggest ever” kebab restaurant.

The Halal Guys to open in north London

15-Nov-2023 By Restaurant

US-founded fast casual chain The Halal Guys will open a site in London’s Wood Green, bringing its estate in the capital back up to two sites.

I am Döner signs first London franchise

04-Oct-2023 By Hannah Currie

I am Döner will open its first site in London after signing its first franchise deal in the capital.

I am Döner to open in Windsor

31-Jul-2023 By Restaurant

Kebab brand I am Döner will open its most southerly restaurant next month in Windsor.

Philli Armitage-Mattin: "I know how to chop and chat"

26-May-2023 By Joe Lutrario

The Masterchef: The Professionals finalists and former Gordon Ramsay Group chef is serving up a creative, Asia-inspired menu at her three-month residency at Kebab Queen

I am Döner to open its first forecourt franchise

22-May-2023 By Restaurant

Kebab brand I am Döner will open its first forecourt franchise site this summer.

Brad Carter to bring his One Star Döner Bar to Birmingham 

16-Dec-2022 By Joe Lutrario

Carter’s of Moseley chef Brad Carter will bring his spin-off brand One Star Döner Bar to his home city of Birmingham early next year. 

I am Döner signs multi-site franchise deal

07-Jul-2022 By James McAllister

Premium kebab concept I am Döner has signed a multi-site franchise deal to take the brand to Merseyside and the Isle of Man.

Stephen Tozer: “Kebabs transcend a lot of different environments”

04-Mar-2022 By Joe Lutrario

London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.

Bababoom set for Westfield Stratford City

17-Feb-2022 By Joe Lutrario

Kebab specialist Bababoom will open a site in Westfield Stratford City this spring bringing its total number of sites back up to two.

Kebab king: Brad Carter looks to roll out One Star Döner Bar

06-Oct-2021 By Joe Lutrario

Carter’s of Moseley chef Brad Carter has helped open the first of what’s hoped to be a string of locations for his franchise spin-off brand One Star Döner Bar.

Le Bab's late-night Kebab house to launch next week

11-May-2021 By Joe Lutrario

The Le Bab trio’s late-night kebab shop will open as indoor dining resumes, offering an eclectic menu that plays around with the post-pub staple.

Applying a pitta pressure: UK kebab industry gets trade body

23-Feb-2021 By Joe Lutrario

The UK's £2.8bn kebab industry has established its first-ever trade body, the Kebab Alliance.

Le Bab primed for third opening

21-Dec-2020 By James McAllister

New wave kebab operator Le Bab is to open a third London restaurant next year on Old Street.

Le Bab to oversee food at upcoming Dalston drinks venue

10-Dec-2020 By Cameron Henderson

Germany's Kraft Brewery has teamed up with fellow drinks company Jim & Tonic and new wave kebab operators Le Bab to launch Kraft Dalston.

How I Got Here: Stephen Tozer

29-Oct-2020 By James McAllister

Stephen Tozer is the co-founder of London-based kebab restaurants Le Bab, Maison Bab and Kebab Queen.

German Doner Kebab to open a dozen new sites before the end of the year

19-Oct-2020 By Joe Lutrario

Fast casual franchise German Doner Kebab is planning to open a further 12 restaurants by the end of the year.

Dan Kenny and Luka Dmitryi on serving kebabs from a Brighton flat

18-Aug-2020 By Joe Lutrario

Two chefs from Brighton restaurant The Set have launched a collection-only business called Five Star Kebabs that requires customers to pick up their dinner from the window of a domestic kitchen.

German Doner Kebab to pursue 'relentless UK growth'

30-May-2019 By James McAllister

Fast-casual chain German Doner Kebab is planning to open a new restaurant every two weeks between now and the end of the year.

Lebanese kebab restaurant targeting tech-savvy millennials to open in Wimbledon

13-Mar-2019 By Stefan Chomka

A kebab restaurant designed to appeal to tech-savvy millennials is making its UK debut later this month.

Prima doners: is this the world's most bonkers kebab restaurant?

12-Mar-2019 By Joe Lutrario

The team behind London's Le Bab and Masion Bab are launching what is surely the world's most ambitious kebab restaurant. Just don't mention the word 'posh'.

Flash-grilled: Stephen Tozer

09-Nov-2018 By Joe Lutrario

Stephen Tozer founded Le Bab with Ed Brunet in Soho back in 2015. Earlier this year the pair launched a larger upmarket kebab restaurant in Covent Garden called Maison Bab.