Skof restaurant Manchester chef Tom Barnes

Latest opening: Skof

By Joe Lutrario

In Manchester’s Noma district, the debut restaurant from former L’Enclume chef Tom Barnes is a personal affair.

11 food, drink and restaurant trends for 2024

11 food, drink and restaurant trends for 2024

By Restaurant

What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. Here’s what we think 2024 has in store.

Sud Pasta team unveils new concept called Rigatoni’s

Sud Pasta team unveils new concept

By James McAllister

Manchester-based restaurant group Sud Pasta will relaunch this month under a new brand called Rigatoni’s, which is billed as aiming ‘to bring quality pasta to the masses’.

House of Fu to open new ramen restaurant in Manchester

House of Fu heads to Manchester

By Joe Lutrario

Leeds-based ‘day to night’ ramen, cocktail and karaoke bar is doubling up, with a second location set to open in Manchester next month.

Dan Warne on his food licensing business Sessions

Inside the ‘record label for food’

By Joe Lutrario

Former Deliveroo managing director Dan Warne is breaking new ground with Sessions, a food licensing business bridging the gap between physical and virtual brands.

Chloe Hicks wine manager Hawksmoor Manchester

Uncorked: Chloe Hicks

By Joe Lutrario

The wine manager at Hawksmoor Manchester on banning the word ‘juice’, California’s Paul Lato and her restaurant's now legendary 'Le Pin incident'.

Manchester restaurant tour featuring Climat, Erst and Flawd

Restaurant Eats Out: Manchester

By Restaurant

Restaurant took a group of chefs and operators to check out three of the north west city's hottest restaurants.

The team behind Higher Ground on their new Manchester bistro

Latest opening: Higher Ground

By Stefan Chomka

Impeccable sourcing, creative cooking and low intervention wines come together at this modern and thoughtful Manchester bistro.

The Schofield Brothers have opened Stock Market Grill in the space previously home to Tom Kerridge’s Bull & Bear

Latest opening: Stock Market Grill

By Restaurant

The Schofield Brothers have opened their first restaurant in the space previously home to Tom Kerridge’s Bull & Bear.


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