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Managed restaurant, pub and bar group sales stand still in May as cost crisis deepens

Group sales stand still in May as cost crisis deepens

By James McAllister

Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid levels of 2019, the latest Coffer CGA Business Tracker reveals.

How I Got Here Jeremy Ford-Young co-founder of plant-based fast-food brand BVRGER

How I Got Here Jeremy Ford-Young

By James McAllister

The co-founder of plant-based fast-food brand BVRGER, which launched in 2020 and now has two sites in the capital, on building his business in the midst of the pandemic.

Pret to launch in Spain and Portugal

Pret to launch in Spain and Portugal

By Georgi Gyton

Pret A Manger has reached an agreement with Ibersol Group to launch Pret in Spain and Portugal as it looks to grow its international reach.

How I Got Here: Phil Peters MD Happy Face Pizza London

How I Got Here: Phil Peters

By James McAllister

The MD of Neapolitan pizza group Happy Face Pizza, which recently launched its third London restaurant, on his best and worst business decisions, and how he would change the industry.

Mezcalito doubles up in London with opening in Islington

Mezcalito doubles up in London

By James McAllister

Chelsea-based Mexican restaurant Mezcalito has launched a second site in the capital on Newington Green Road in Islington.

 Wingstop secures multi-million pound debt facility

Wingstop secures multi-million pound debt facility

By Georgi Gyton

Lemon Pepper Holdings, the master franchisee of Wingstop UK, has secured a multi-million pound debt facility from Barclays to help facilitate the continued roll out of the brand.

How I Got Here: Liz Down co-founder of Black Bear Burger

How I Got Here: Liz Down

By James McAllister

The co-founder of Black Bear Burger, which is about to launch its second sit down restaurant on Exmouth Market in Clerkenwell, on how she and her husband built their business.

Latest opening Palazzo Italian bar and diner in Crystal Palace

Latest opening: Palazzo

By James McAllister

The team behind London-based Neapolitan pizza group Made of Dough have launched an Italian bar and diner in Crystal Palace.

Latest opening: Chicken Shop rebrand of CHIK’N Notting Hill Soho House Group John Nelson fried chicken fast food QSR expansion

Latest opening: Chicken Shop

By James McAllister

CHIK’N, the fast-casual spinoff of Chick 'n' Sours, has rebranded as Chicken Shop under a partnership with Soho House Group, and launched its first new site in London’s Notting Hill.

How I Got Here: Jamie Barber restaurateur and founder of the London-based Hush Collection

How I Got Here: Jamie Barber

By James McAllister

The restaurateur and founder of the London-based Hush Collection, which operates the Haché and Cabana brands, on the importance of location, challenging industry perceptions and gatecrashing Kylie Minogue's birthday party.

Vagabond Wine to open first airport site at Heathrow’s Terminal 5

Vagabond to open first airport site

By James McAllister

Pour-your-own wine bar group Vagabond is set to launch its first airport site this week at Heathrow’s Terminal 5 as part of a £1.2m investment.

Northern-based burger chain Fat Hippo eyes London debut

Fat Hippo eyes London debut

By James McAllister

Northern-based burger chain Fat Hippo is planning a move to the capital amid an expansion drive that will also see it establish permanent outposts in Scotland and Wales.

Hawksmoor to end At Home meal kit business

Hawksmoor to end At Home meal kit business

By James McAllister

Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.

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