Soho

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

Bébé Bob rotisserie chicken restaurant Soho

Latest opening: Bébé Bob

By Joe Lutrario

Leonid Shutov has made a play for marginally more casual territory with a restaurant that majors on rotisserie chicken.

Top Soho restaurant SOLA to double in size

Top Soho restaurant SOLA to double in size

By Joe Lutrario

Chef Victor Garvey’s modern Californian Soho restaurant SOLA is to double in size, adding a new lower-ground floor with lounge area and private dining room.

Credit: Blacksheep

Aulis London to double in size following remodel

By James McAllister

Aulis London, Simon Rogan’s chef’s table and development kitchen restaurant in Soho, is to reopen next month following an extensive remodel that will see the site double in size.

Nessa all-day dining restaurant Soho Guy Ivesha

Latest opening: Nessa

By Joe Lutrario

Guy Ivesha and Tom Cenci have created a modern all-day restaurant and bar that tips its hat to Soho’s bohemian past.

Bar Kroketa Spanish restaurant Soho Brindisa

Latest opening: Bar Kroketa

By Joe Lutrario

Spanish ingredients specialist Brindisa’s latest restaurant launch gives the croqueta top billing.

Queen's Road's Milk Beach to launch Soho restaurant

Milk Beach heads to Soho

By Joe Lutrario

All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.

The Little Door & Co group heads to Soho

The Little Door & Co heads to Soho

By Joe Lutrario

House party-inspired bar and restaurant concept The Little Yellow Door has chosen Soho for its fourth London site.

More London areas opt for continuation of alfresco dining

More London areas opt for continuation of alfresco dining

By Joe Lutrario

Westminster City Council will continue to allow hospitality businesses to setup alfresco dining areas on some streets within Pimlico, Belgravia and Mayfair following an “overwhelming positive” consultation with residents.

The Seafood Bar restaurant Soho

Latest opening: The Seafood Bar

By Joe Lutrario

Amsterdam-centric restaurant group The Seafood Bar has made its international debut with a site on Soho's Dean Street.

How I Got Here with Amar Takhar co-founder of London Dalston restaurant Angelina and Soho cocktail bar Golden Gai

How I Got Here: Amar Takhar

By James McAllister

The co-founder of Angelina in London's Dalston and Soho bar Golden Gai on getting his restaurant start at JKS, the importance of learning self-discipline, and tackling the culture of overworking.

INO Greek restaurant Soho

Latest opening: INO

By Joe Lutrario

The team behind Marylebone's OPSO and Athens restaurant Funky Gourmet have channeled the Greek taverna to deliver an irreverent eating experience.

Ceru to close Soho site and open Levantine restaurant in Queensway

Ceru to swap Soho for Queensway

By Joe Lutrario

Levantine restaurant group Ceru has closed its Soho restaurant citing the pandemic and an unsympathetic landlord.

Rudy’s pizza launches in Soho

Rudy’s pizza heads south

By Joe Lutrario

Manchester-founded Neapolitan pizza brand Rudy’s will make its London debut this spring after acquiring the former Wahaca site on Soho’s Wardour Street.

Kian Samyani Berenjak

How I Got Here: Kian Samyani

By Joe Lutrario

The chef behind Persian restaurant Berenjak Kian Samyani on snowboarding, the person that influenced him the most and staying up all night playing computer games.

Golden Gai bar Soho Angelina restaurant

Latest opening: Golden Gai

By Joe Lutrario

The team behind Dalston-based Japanese-Italian restaurant Angelina has launched a playful but gastronomically ambitious bar on Soho’s D’Arblay Street.

Golden Gai Japanese-Italian bar Soho Angelina

Angelina team to launch Soho cocktail bar

By Joe Lutrario

The team behind Dalston-based Japanese-Italian restaurant ​Angelina are to launch a ‘playful’ cocktail and wine bar in Soho that will serve a concise menu of small dishes.

How I Got Here with Golden Union co-founder and director Kerry Brennan

How I Got Here: Kerry Brennan

By James McAllister

Kerry Brennan is the co-founder and director of 'quintessential British chippy' Golden Union in London's Soho.

Wingmans lands in London Soho huge 150-cover restaurant fried chicken

Wingmans lands in Soho

By James McAllister

Cult chicken concept Wingmans is to open a huge 150-cover restaurant on the former Belgo site in London's Soho next week.

Nick Jones on re-opening Soho House

Nick Jones on pedestrianising Soho and the future of Soho House

By Joe Lutrario

Soho House founder Nick Jones is one of a number of high-profile operators to back the Soho Summer Street Festival campaign, which is hoping to temporarily pedestrianise the area to allow hospitality businesses to set-up al fresco drinking and dining...

Soho Summer Street Festival campaign launched London restaurant al fresco Coronavirus

Soho Summer Street Festival campaign launched

By James McAllister

London-based commercial landlord firms Soho Estates and Shaftesbury are leading a campaign to temporarily pedestrianise the Soho area and allow hospitality businesses to set-up al fresco drinking and dining areas.

How I Got Here with ROBATA Soho founder Sonny Huang

How I Got Here: Sonny Huang

By James McAllister

Sonny Huang is the founder of contemporary Japanese restaurant ROBATA in Soho.

French restaurant Folie launches in Soho

Latest opening: Folie

By Joe Lutrario

Guillaume Depoix has opened an upmarket restaurant on Soho's Golden Square that takes inspiration from the Côte d'Azur.

Latest opening: Wun's Tea Room & Bar restaurant in London's Soho

Latest opening: Wun's Tea Room & Bar

By James McAllister

Husband and wife team Alex Peffly and Z He have converted their original Bun House site in London’s Soho into a Hong Kong-style concept partly inspired by He’s upbringing.

Bowls Soho

We want.... bowls?

By Joe Lutrario

First-time restaurateur Zarifa Ragimova is to open a Soho restaurant that serves food only in bowls.