Tim Haywards new cookbook steak the whole story

Book review: Steak

By Stefan Chomka

Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.

What is the future of the beef sector for restaurants?


High steaks: discussing the future of the beef sector

By Restaurant

We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.

Australian producer Jack’s Creek triumphed at this year’s World Steak Challenge and now its steaks are on the menu at Angus Steakhouse

The Lowdown: the Jack’s Creek steak menu

By James McAllister

Australian producer Jack’s Creek once again triumphed at this year’s World Steak Challenge, and now you can sample several of its steaks thanks to a somewhat unlikely London chain

Jason Bligh director of Chester's Upstairs at The Grill

Uncorked: Jason Bligh

By Joe Lutrario

The director of Chester’s Upstairs at The Grill on Xavier Rousset, Californian wine and a mishap with a bottle of 1988 Dom Ruinart Blanc des Blancs.

GrassFed steak restaurant chef Paul Foster

Latest opening: GrassFed

By Joe Lutrario

Salt chef Paul Foster’s London debut is focused on steak but is not a steakhouse as such.

Fazenda London rodizio restaurant

Latest opening: Fazenda London

By Joe Lutrario

The currently Northern-centric rodizio restaurant group is pulling out all the stops for its big smoke debut.

Flat Iron to open in Leeds

Flat Iron to open in Leeds

By Restaurant

Steak-focused restaurant group Flat Iron is continuing its expansion beyond the capital with an opening in Leeds this autumn.

Steakhouse restaurant chain Hawksmoor sees strong sales momentum return

Hawksmoor sees strong sales momentum return

By Georgi Gyton

Hawksmoor has seen strong post-pandemic sales momentum continue into its current financial year, with underlying EBITDA expected to return to pre-Covid levels in FY22.

Hawksmoor steak restaurant lines up Dublin restaurant

Hawksmoor lines up Dublin restaurant

By Joe Lutrario

Will Beckett and Huw Gott look set to bring Hawksmoor to Dublin early next year after filing a planning application for the former National Irish Bank site in College Green.

Hawksmoor to end At Home meal kit business

Hawksmoor to end At Home meal kit business

By James McAllister

Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.


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