Street Food

Sarnie Party festival dedicated to sandwiches is running in London this weekend

The Lowdown: Sarnie Party

By Restaurant

A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.

Meriel Armitage founder of Mexican Californian vegan brand Club Mexicana on overcoming imposter syndrome

How I Got Here: Meriel Armitage

By James McAllister

The founder of Mexican Californian vegan brand Club Mexicana on resilience, why delivery apps aren't the future, and overcoming imposter syndrome.

Plans approved for Portal Way building in west London featuring hundreds of dark kitchens and community food hall

The Lowdown: Portal Way

By James McAllister

Plans have been approved to build a monolithic, cubed structure in west London that will be home to hundreds of dark kitchens as well as a huge community food hall.

Founder of London-based fusion street food brand Mexican Seoul Ashley Chipchase on becoming a restaurateur

Flash-grilled: Ashley Chipchase

By James McAllister

The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.

Pergola Paddington to close

Pergola Paddington to close

By James McAllister

Pergola Paddington has announced it will be permanently closing its doors later this month.

Arjun Gurung chef founder of Nepali street food concept Tipan Tapan on his first industry job and favourite food and drink pairing

Flash-grilled: Arjun Gurung

By James McAllister

The chef founder of Nepali street food concept Tipan Tapan, which operates out of Arcade's two London food halls, on his first industry job and favourite food and drink pairing.

Market Place plans to open three to four sites per year amid nationwide expansion

Market Place plots nationwide expansion

By Shwetali Sapte

London-based food hall operator Market Place is aiming to open three to four sites per year as it looks to take its concept nationwide.

Anthony Murphy co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance

How I Got Here: Anthony Murphy

By James McAllister

The co-founder of Hereford-based burger slingers The Beefy Boys on maintaining a good work/life balance, staffing struggles, and an arrogant business decision that paid huge dividends.

Former MasterChef: The Professionals winner Dan Lee on his career

Flash-grilled: Dan Lee

By James McAllister

The former MasterChef: The Professionals winner, who's just launched a new residency at Hockley Social Club in Birmingham, on what wine to pair with KFC, and avoiding the ‘Michelin trap’.

Blake Henderson managing director of food hall operator Market Place London on his career

How I Got Here: Blake Henderson

By James McAllister

The managing director of food hall operator Market Place London on the importance of perspective, why he doesn't drink coffee or tea, and changing the conversation around long working hours.

Korean QSR brand Bunsik to expand beyond London with first opening in Manchester

Bunsik expands beyond the capital

By James McAllister

Korean QSR brand Bunsik is heading to Manchester for its first location outside of London, which will also be its biggest site to date.

Kenny Tutt scores second site for Patty Guy

Kenny Tutt scores second site for Patty Guy

By James McAllister

Sussex-based chef Kenny Tutt is expanding his fledgling burger concept Patty Guy with a new site at The Courtyard in Hastings that’s set to launch later this month.

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