Street Food Restaurant

Abby Lee to open Mambow in Clapton next month

Abby Lee to open Mambow in Clapton next month

By Restaurant

Chef Abby Lee will relocate her modern Malaysian restaurant concept Mambow from Peckham's Market Stalls to a permanent site in Lower Clapton, east London, next month.

Mambow No. 2 – chef Abby Lee on her new restaurant

Generation Next

Mambow No. 2 – Abby Lee on her new restaurant

By James McAllister

After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.

Street food brand Zaap Thai arrives in Sheffield Yupha 'Ban' Kaewkraikhot

Zaap Thai arrives in Sheffield

By James McAllister

Street food brand Zaap Thai is to launch its sixth restaurant this spring having secured a site in Sheffield.

How I Got Here with Tim Vasilakis founder and CEO of Greek street food player The Athenian

How I Got Here: Tim Vasilakis

By James McAllister

The founder and CEO of Greek street food player The Athenian on building his business, his love of Leon, and why delivery kitchens need to have collection hubs for customers.

How I Got Here with Télémaque Argyriou founder of contemporary Greek restaurant Kalimera in London's Crouch End

How I Got Here: Télémaque Argyriou

By James McAllister

The founder of contemporary Greek restaurant Kalimera in London's Crouch End on building his business, and why the sector is too attached to the big delivery companies.

Nisha Katona Indian street food restaurant group Mowgli to open in Brighton next spring

Mowgli to open in Brighton next spring

By James McAllister

Nisha Katona has confirmed that she will open Mowgli's first Brighton outpost next spring, having secured a site in The Lanes.

Photo credit: Jessica Wang

Latest opening: Korean Dinner Party

By James McAllister

The Señor Ceviche team has joined forces with TĀTĀ Eatery's Ana Gonçalves and Zijun Meng and drinks expert Cyan Wong to bring a slice of LA's Koreatown to London's Soho.

Mei Mei Borough Market delivery Elizabeth Haigh

Elizabeth Haigh on going it alone at Mei Mei

By Joe Lutrario

Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.

Roast founder acquires Indian street food restaurant Moolis

Roast founder acquires Indian street food restaurant Moolis

By Peter Ruddick

Roast founder Iqbal Wahhab has bought Soho's Indian street food restaurant Moolis from administration with plans for menu changes before expansion aspirations for the business beyond the current Frith Street site.

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