Sustainability

Fallow sustainably-minded restaurant opens in St James's Market London

Latest opening: Fallow

By James McAllister

The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.

Latest opening Kindle 'sustainability-focused' outdoor restaurant Cardiff Welsh-based restaurateurs Phill and Deb Lewis

Latest opening: Kindle

By James McAllister

Welsh-based restaurateurs Phill and Deb Lewis' latest venture is a 'sustainability-focused' outdoor restaurant in Cardiff's city centre.

McDonald's UK aims for net zero emissions by 2040

McDonald's UK aims for net zero emissions by 2040

By James McAllister

McDonald's UK and Ireland (UK&I) has launched a new sustainability strategy with the aim of achieving net zero emissions across its entire business and value chain by 2040.

Net Zero Restaurants initiative launches The Sustainable Restaurant Association

Net Zero Restaurants initiative launches

By Restaurant

The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants initiative in partnership with small business climate action platform Net Zero Now.

(Photo credit: Caitlin Isola)

Generation Next

Firestarter – one year of Hot 4 U

By James McAllister

Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.

The Magazine replaces Chucs at the Serpentine

The Magazine replaces Chucs at the Serpentine

By James McAllister

Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.

Restaurant sustainability trends

Six sustainability trends for 2021

By Restaurant

Many restaurants have used their enforced downtime to improve their sustainability credentials and are now reaping the benefits as trading resumes.

Le Pain Quotidien bolsters vegan offering

Le Pain Quotidien bolsters vegan offering

By Joe Lutrario

Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers.

2021 restaurant and dining trends: part 2

trends week

2021 restaurant and dining trends: part 2

By Restaurant

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part two: sustainability trends.
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How I Got Here with Kindling and Food for Friends restaurant co-founder Ramin Mostowfi

How I Got Here: Ramin Mostowfi

By James McAllister

Restaurateur Ramin Mostowfi opened Kindling in Brighton last year with his wife Jane, the pair having previously founded and operated vegetarian restaurant Food for Friends in the city.

‘Sustainable’ lunch-focused brand olive+squash opens second site

Olive+squash opens second site

By James McAllister

‘Sustainable’ lunch-focused brand olive+squash has opened its second London location in Holborn’s New Street Square.

Darwin & Wallace set to open eighth bar and restaurant site in London's Canary Wharf

Darwin & Wallace set to open eighth site

By James McAllister

Independent neighbourhood-style bar group Darwin & Wallace is set to open its eighth London location, launching on the waterfront in Canary Wharf this October.

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