Sixtyone, Marylebone, London
Chef Arnaud Stevens has a wealth of experience derived from all over London, ranging from Koffmann's La Tante Claire, Maze Grill and City Rhode. Here, he's launched this modern British restaurant in partnership with Searcy's.
Situated on Upper Berkeley Street, Sixtyone features dishes such as mussles with bread soup and crispy suckling pork belly; rabbit confit with parsnips, mustard and pistachio; and Jerusalem artichokes with Scottish girolles and hazelnuts.
The restaurant has been designed by Tonik, with the main restaurant area accommodating up to 61 diners and a private dining room allowing for an additional 16.
Sixtyone, Marylebone, London - 11 November