sackvilles
Sackville’s in Mayfair opened in summer last year with a flurry of publicity, after announcing it would be an entirely truffle-based site under executive chef Wayne Dixon, whose creations included a £38 Wagyu beef burgers with foie gras, truffle dust fries and truffle mayo; and baked poussin with truffle seasoning. Not for the budget-conscious, it also offers an extra 10g of shaved truffle to any burger, for a mere £30 extra…