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The Michelin-starred Bohemia Bar & Restaurant in Jersey – with head chef Steve Smith ‒ has just opened its Rooftop Cocktail Garden, set to stay open all year round. Drinks will focus on floral, herbal mixes, including home-grown mint, thyme, lavender, sage, and strawberries; while dishes from the relaxed bar menu will include potted salon and shrimp, lamb and pea ragout, and chicken and coconut curry. There will also be a fireplace warming up the space on cooler evenings.
14 July - Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands