Sales at US-founded fast casual chain The Halal Guys’ first UK site have been hit by 20% after it was delisted by UberEats because it has yet to receive a food hygiene rating from Westminster Council.
Razak Helalat runs The Salt Room and The Coal Shed in Brighton and a further The Coal Shed at London’s One Tower Bridge development. This weekend the latter will launch a 60s-style Surf 'n’ Turf brunch menu featuring Himalayan salt-aged sirloin and...
Former St John and Brawn chef Cosmo Sterck is to open an Italian restaurant and wine bar with his wife Lily on the site formerly occupied by Bar Buvette in Bristol.
Australian-founded ‘farm to table’ concept Butcher and the Farmer is to make its European debut at the ICON Outlet shopping centre at London’s The O2 in September.
A chef at a high-end hotel in the Cotswolds has been sacked over accusations of bullying, which culminated in a colleague having boiling butter poured down his trousers.
Adam Byatt, owner of the Michelin-starred Trinity restaurant in Clapham, has been named chef director of food and beverage at Brown’s Hotel in Mayfair.
Paul Welburn, who has worked under Andrew Pern, Brian Hughson and Richard Corrigan during his career, is executive chef at the Michelin-starred Oxford Kitchen in Oxfordshire.
KFC is to sign up to the European Chicken Commitment (ECC), which calls on brands to ensure greater welfare animal standards are implemented across the supply chain.
Tensions are simmering in the world of French gastronomy with another top chef demanding his restaurant be removed from the Michelin Guide – a request its publishers have refused.
The co-founder of Ladies of Restaurants, which supports women working in hospitality, recently opened European dining concept Café Barletta with her partner Jackson Berg in Margate’s Dreamland amusement park.
The team behind Bristol’s well-regarded Pasta Loco restaurant are to launch a new concept later this year on the site formerly occupied by Bell's Diner and Bar Rooms.
Temper chef Neil Rankin is to launch a vegan burger restaurant that will provide an alternative to the "heavily processed" meat substitutes that most in the space are using.
A plant-based alternative to raw tuna, which up to now has only been available in the US, is to make its European debut at the Harro Food’s Japan Show at Hyper Japan this weekend.
Chinatown is changing. The number of Cantonese restaurants is being reduced with the introduction of more specialist, regional Chinese and pan-Asian places in a bid to attract a broader spectrum of customers. But as the big money international players...
Rebecca Mascarenhas, who co-owns the Michelin-starred Elystan Street in Chelsea and Kitchen W8 in Kensington with chef Phil Howard, has more than three decades of industry experience. Next month her first restaurant, Sonny's Kitchen, will close its...
With a dry bar, shisha lounge, and a former Great British Menu chef fusing Mediterranean and Asian cooking with molecular gastronomy, Dusk could become one of Essex’s most eccentric dining destinations.
The Greek street food player has just secured a restaurant in London Bridge for its eighth site. Owners Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.
Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.
Husband and wife team Alex Peffly and Z He are to launch a bar and restaurant concept on the site of their original Bun House restaurant in Soho later this month.
The former Magpie site on Mayfair’s Heddon Street is being turned into an incubator site for new restaurant concepts, with Smokestak’s David Carter and Petersham Nurseries’ Chris Leach its first tenants.
Joe Grossman’s London-centric chain Patty & Bun is responding to challenges in the premium burger market with two new concepts and the launch of several vegan dishes.
A YO! Sushi style cheese and charcuterie restaurant where plates are delivered to diners via a conveyor belt is set to open in Covent Garden this September.