Josh and Holly Eggleton's Kickstarter campaign to support the opening of their new restaurant The Pony Chew Valley has surpassed its initial £100,000 goal, with two days to go.
BrewDog co-founder James Watt has announced that six of the group's UK bars are to close permanently in the face of soaring energy and cost price increases.
The group behind Brighton’s Shelter Hall has launched its first permanent location in the capital with a rotating line-up of chefs set to take up residence.
The master sommelier, restaurateur and co-founder of hospitality industry members club Trade on his partnership with Xavier Rousset, communicating the possibilities of a career in hospitality, and staffing woes.
UKHospitality has called on the Government to introduce a business rates holiday for the sector and reverse April's VAT rise to avoid the collapse of thousands of firms this winter.
Only half of Britain’s 10 biggest city centres are experiencing growth in out-of-home food and drink sales as momentum slows in the sector, new data shows.
Dubai-born street food concept Operation: Falafel is to make its UK debut next month in London's Camden, ahead of plans for a wider roll out across the country
Fine wine from St John, Pedro Ximénez cask-aged beer and a range of cider for people that don't like cider are among the key drinks launches this month.
UK restaurants saw an 8% increase in transactions during the summer bank holiday (27-29 August) compared with the previous year, according to the latest figures from Barclaycard.
There has been a significant drop in the numbers of high street chain stores closing, with restaurants seeing net growth, according to new data from PricewaterhouseCoopers (PwC).
The soaring cost of energy threatens to cause 'mass business failures' across the hospitality sector, industry leaders have warned amid desperate calls for the Government to take immediate action.
Action Against Hunger UK has signed up over 200 restaurants for its annual Love Food Give Food campaign, which sees diners add an extra £1 to bills to help the charity support people across the world experiencing life-threatening hunger.
Hospitality trade bodies have renewed their call for urgent Government help amid soaring energy costs following today’s (26 August) energy price cap announcement from Ofgem.
The forthcoming closure of Kew restaurant The Glasshouse and the release of figures that show that three quarters of pubs and bar face extinction because of the energy crisis stole the headlines this week.
From next month the former The Crown chef-patron takes over the stoves at The Princess of Shoreditch from Ruth Hansom to start a new chapter at the award-winning gastropub.
Opening your own bricks and mortar restaurant, bar or venue is a goal for many in hospitality, but it can seem daunting and overwhelming to the first-timer.
James Ramsden and Sam Herlihy are to launch a second Sons + Daughters restaurant having acquired the former Stoney Street by 26 Grains site in London's Borough Market.
Beirut-founded Japanese omakase restaurant Mayha is to launch a sister site in London's Marylebone next month, marking the first opening on UK shores for the Lebanon-based Nothing But Love group.
There are 'serious concerns' in the hospitality sector for the sustainable supply of CO2 after it was announced that Britain's last fertiliser plant will temporarily stop ammonia production.
Tutto, the latest venture from Brighton-centric restaurateur Raz Helalat, will open its doors next month on Marlborough Place, close to the seaside city's North Laine area.
A highly-experienced group of hospitality professionals have joined forces to launch a neighbourhood-style British bistro on the former Raoul’s site in London's Notting Hill.
Former The Crown at Burchetts Green chef-patron Simon Bonwick is replacing Ruth Hansom as head chef at Noble Inns Group-owned gastropub The Princess of Shoreditch.
The managing director of Scoop Restaurants Group on the key role QSR Automations plays in consistently delivering exceptional quality plates of food and a memorable dining experience at his Southeast Asian brand Ka Pao.
Gordon Ramsay is looking to take his Lucky Cat Asian restaurant brand to Manchester with an application to take on the former Jamie’s Italian site in the city.
The Irish-born CEO and founder of East London Pub Co oversees a group of pubs that includes The Gun on Artillery Lane and The Ten Bells on Spitalfields' Commercial Street.
The Burnt Chef Project has published a new Work Related Stress Guide, designed to help employers and leaders tackle work-related stress within the workplace.
Islington pub the Compton Arms is calling on its customers and locals for support against a review of its licence after complaints were made about it to the council by four of its neighbours.
With his Plaza Khao Gaeng and soon-to-open Speedboat Bar restaurants, Luke Farrell is introducing Londoners to Thai cuisine as they may never have experienced before.
Individual Restaurants (IRC) Limited company has reported a loss after tax of £8.2m for the financial year ending 27 March 2022, down from £23m the previous year.
The executive pastry chef at the Four Seasons Hotel London on Park Lane on his admiration of Pierre Hermé, a strange sugar-free request, and the power of Instagram.
