Entrepreneur Alex Young and front of house professional George de Vos will launch a wine bar and restaurant in Hackney’s upmarket De Beauvoir area later this summer.
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.
Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.
Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.
Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.
Rapidly expanding Brighton and Hove-centric coffee and restaurant business Wolfox has brought its FUMI Asian Dining brand to London with a launch within its existing Wolfox Savoy on the corner of The Strand and Savoy Court.
Mayfair private members’ club Annabel’s has launched a South American-inspired restaurant in the space that previously housed its Mexican Room restaurant.
The return of a West London institution, Michel Roux Jr's next venture and a restaurant that pays homage to Winston Churchill are among this month’s key openings.
The team behind Notting Hill gastropub The Pelican are to launch their second site in the capital later this spring having taken over The Hero pub in Maida Vale.
The duo behind The Plimsoll pub in Finsbury Park and Four Legs at the Compton Arms in Canonbury will open a Spanish-focused fish restaurant this spring.
