Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Hackney-based zero-waste restaurant Silo has launched a crowdfund for a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
The founder of Street Feast’s original site in London’s Dalston is to relaunch the space as a multifaceted ‘cultural playground’ next month combining food, drinks, art, music, and wellbeing events.
North west-based hospitality company BoBo Group is to open another venue in the region early next year, joining the growing line-up of restaurants at the new Chester Northgate development.
The UK debut for Korean chef Akira Back, new ventures from Alex Claridge and Niall Keating, and the return of an Anglesey institution are among this month's key restaurant openings
A café, restaurant, and cocktail bar inspired by the realms of Wednesday Addams, Stranger Things, Beetlejuice and other horror films and characters is opening in Birmingham city centre later this summer.
