The Hospitality and Tourism Skills Board and industry bodies including UKHospitality are asking businesses to sign up to a new campaign that’s designed to ensure ‘all team-members are given the opportunity to thrive, within a supportive and positive workplace’.
Daily news website BigHospitality has today (28 March) unveiled its new identity as Restaurant – which is more than a nod to the popular Restaurant magazine loved by chefs and restaurateurs across the UK.
Kenny Atkinson’s brief for National Chef of the Year 2023 asks chefs to consider food waste and the creative use of ingredients as chefs grapple with the cost-of-living crisis, food inflation and supply chain disruption.
This week's top news stories include operators contending with nationwide fruit and veg shortages, an ambitious new 'chef's table' restaurant planned for Edinburgh, and this year's AA Rosette Award winners.
McDonald’s has signed a legal agreement with the equality watchdog to better protect its UK staff from sexual harassment following a report that detailed a ‘toxic culture’ that saw ‘at least 1,000 women abused and predatory employees moved to different...