High-profile Scottish chef Nick Nairn has closed his eponymous Nairn’s restaurant in the Bridge of Allan little more than a year after he relaunched the site following a devastating fire.
Hospitality job vacancy have fallen below 100,000 for the first time since the pandemic with one of the sector’s leading trade bodies hailing it as a ‘positive milestone’.
The majority of consumers support the new Tipping Act that will come into effect early next month and see 100% of tips and service charges go to staff.
The team behind highly-rated Islington Indian food pubs The Tamil Prince and The Tamil Crown will venture south of the river for the first time early next month with a new casual dining concept.
Neat, the vegan QSR brand backed by Lewis Hamilton and Leonardo DiCaprio, has shuttered its outposts in New York and Dubai in an apparent set back to its international ambitions.
From a well-tailored Savile Row restaurant to one located within a church crypt in Mayfair, here's a list of the forthcoming significant launches to have on your radar.
Baton Berisha's departure from The Wolseley Hospitality Group, debut regional openings for Big Mamma and Lina Stores, and David Thompson's long-awaited return to the capital were among this week's most read stories.
The Restaurant Group (TRG) says it ‘remains confident’ in the potential for growing its estate following a ‘genuinely transformational year’ for the business.
High-profile Australian chef David Thompson is finally set to bring his Thai casual dining concept Long Chim to London next month with the launch a new residency in Soho.
The husband-and-wife chef team behind Japanese counter restaurant Roji (pictured) have announced its closure ahead of opening a new more casual izakaya.
London-based coffee shop chain The Gentlemen Baristas has been acquired by Origins 1450, the UK-based parent company of ‘tree-to-cup’ café concept Qima.
Taiwanese restaurant group BAO will launch a restaurant within Bloomberg Arcade towards the end of this month bringing its total number of London sites to seven.
Entries for the 2025 Gold Service Scholarship are now open, with front-of-house professionals based in the UK and aged 22-28 encouraged to apply before 1 October.
A new concept from the Maison François team, another project from Jason Atherton, and the debut venture from chef Greg Clarke are among this month's key restaurant openings.
A new report is calling for the introduction of a ‘national restaurant service’ similar to that established by Winston Churchill during the Second World War, to help tackle food inequality.
The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too.
Be Inclusive Hospitality has announced its fifth Elevate Mentorship Scheme, a six-month mentorship programme for hospitality professionals from Black, Asian, and other ethnic minority backgrounds, which will run from January to June next year.
The rising price of fish and chips, the prospect of a smoking ban in pub gardens, and Pizza Express's latest financial results lead this week's top news stories.
