Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Karen’s Diner, the Australia-founded restaurant group known for its rude service and staff with attitude, has rowed back on its plans for UK expansion after closing multiple sites.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Crosstown Doughnuts made losses of more than £3m over the last two years, before it was sold for just £500,000 in a pre-pack administration to the Karali Group.
UKHospitality has warned that official figures showing a flatlining economy in April reinforces the need for an incoming government to act swiftly to ensure the sector can thrive.
The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has reported a post-tax loss of £1.3m in its latest financial results, amid ‘tough economic headwinds’.
Hackney-based zero-waste restaurant Silo has launched a crowdfund for a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
This week's top news stories include Tom Brown's plans to close his Cornerstone restaurant, Barcelona’s Disfrutar topping The World’s 50 Best list, and Popeyes adopting AI technology for its drive-thrus.
Notting Hill restaurant Dorian has reignited the debate on corkage by introducing a £100 charge and requiring guests to buy a bottle of similar value from its list.
The founder of Street Feast’s original site in London’s Dalston is to relaunch the space as a multifaceted ‘cultural playground’ next month combining food, drinks, art, music, and wellbeing events.
Crosstown Doughnuts has secured new investment following a sale of its business and assets to Karali Snacks, a subsidiary of former Burger King franchisee the Karali Group.
The group behind high street restaurant brands Wildwood and Dim-T has received approval from its creditors and landlords to carry out its restructuring plans.
Simon Shaw is to close the Leeds outpost of his tapas bar and restaurant brand El Gato Negro later this month ahead of relaunching the site under a new concept.
