US-based casual dining operator Dine Brands Global is looking to launch a ‘duel-branded restaurant concept’ in the UK that encompasses its IHOP and Applebee’s chains.
Patty & Bun has said it is ‘continuing to focus on the development and expansion’ of its restaurant estate despite swinging to a £2.2m loss in its latest financial results.
Popeyes will open its first travel hub restaurant this year with a site in London’s Waterloo station as part of plans that will see it double its UK estate in 2024.
This week's top news stories include The Gentlemen Baristas calling in administrators, SMOKESTAK founder David Carter's next venture, and research revealing the cheapest and most expensive countries for Michelin-starred dining.
The Government has released important new information about its changes to a means of employing staff from abroad that has been a 'lifeline' for some parts of the hospitality industry.
North Brewing is actively seeking investment to secure its future, after solicitors acting on behalf of the Leeds-based brewery filed notice of intent (NOI) to appoint administrators
St John has announced it will undertake a three-week residency at Field restaurant of Fortnum & Mason while its flagship Smithfield site undergoes a refit.
Mid-market casual dining operators will ‘continue to struggle for real growth’ in the year ahead as more consumers ditch dine-in restaurants, according to a new report from Christie & Co.
Wonderland, the Soho-based casual dining restaurant that positions itself as being for both vegans and meat eaters, has closed its doors indefinitely little more than six months since its launch.
Hospitality vacancies fell to 112,000 at the end of 2023, according to new figures from the Office for National Statistics (ONS), down from 147,000 at the same time in 2022.
This month's round up of industry job moves include a new head chef for London Fields butcher-cum-restaurant Hill & Szrok and Emma Underwood swapping the Midland Grand for upcoming Holland Park restaurant Julie's.
Steakhouse group Flat Iron has announced it will launch two further London restaurants this year, alongside its first site in Manchester, after reporting ‘record sales’.
Hospitality businesses have been ‘left dismayed’ after the main train drivers' union, Aslef, announced that a fresh series of rail strikes would take place later this month.
In partnership with leading wine company Boutinot, Restaurant gathered 10 operators together for a discussion about the challenges and opportunities for the year ahead.
Chef Paul Askew has relaunched his Duke Street Market restaurant Barnacle as The Barnacle Kitchen with plans to revive the original format in a new location.
This week's top news stories include details on the Fallow trio's new London restaurant, BrewDog dropping its commitment to the Real Living Wage, and Wahaca returning to the expansion trail.
Companies including Azzurri Group, Stonegate Group, The Ivy Collection, Pizza Express, Caravan, Rosa’s Thai, Gail’s, and Pizza Pilgrims will speak at next month’s hospitality technology conference Hostech.
The Warwickshire-based bar and restaurant group behind venues including pubs The Royal Pug, The Fat Pug, and The Black Pug in Warwick, and The Lazy Pug in Shipston is continuing to expand with plans for a new Pug venue.
Boparan Restaurant Group (BRG) has said the cost-of-living crisis has hindered its post-Covid performance despite it reporting a rise in turnover in its latest accounts.
What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. Here’s what we think 2024 has in store.
Sri Lankan restaurant group The Coconut Tree is planning its first openings in London having launched an equity-based crowdfund that’s aiming to raise £1m.
