London

Canton Blue Chinese restaurant at The Peninsula London hotel

Latest opening: Canton Blue

By Joe Lutrario

The Peninsula London’s Chinese restaurant is an opulent-yet-refreshingly-bold affair that celebrates the ‘spice-trade union of Asian and British cultures’.

A look inside Hammersmith seafood restaurant Faber Yummy Collection

Latest opening: Faber

By Restaurant

The team behind pub group Yummy Collective has entered new waters with a seafood-focused restaurant.

Miller Prada Colombian-born chef behind HUMO in London's Mayfair on his early career and what he considers to be his signature dish

Flash-grilled: Miller Prada

By James McAllister

The Colombian-born chef behind HUMO in London's Mayfair on his early career, his problem with baked beans, and what he considers to be his signature dish.

Image: Food Story Media

Karl O’Dell leaves Park Row to join CORD

By James McAllister

Former Park Row executive chef Karl O’Dell has left the DC-inspired Soho restaurant to join CORD, the fine dining restaurant on London’s Fleet Street owned by French culinary school Le Cordon Bleu.

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

Atelier Coupette opens in Soho

Atelier Coupette opens in Soho

By Restaurant

The team behind inventive cocktail bar Coupette in Bethnal Green have opened a sister venue in Soho.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

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