London

Aqua Restaurant Group opens Luci in Covent Garden its most casual venture yet

Latest opening: Luci

By Joe Lutrario

David Yeo’s latest restaurant is his most casual yet, in some cases even undercutting the major chains.

Chef Imad Alarnab on the importance of authenticity and learning how to cook from his mother

Flash-grilled: Imad Alarnab

By James McAllister

The chef founder of the recently relaunched Imad's Syrian Kitchen in London's Soho on the importance of authenticity, struggles with staffing, and learning how to cook from his mother.

Made In Chelsea stars Harvey Armstrong and Sam Holmes open BOHA restaurant

Made In Chelsea stars behind new restaurant BÓHA

By Restaurant

Made In Chelsea stars Harvey Armstrong and Sam Holmes have opened a restaurant in partnership with Jay Bradley, founder of The Craft Irish Whiskey Co and hospitality entrepreneur Chase Hunter.

Kima Greek fish restaurant Marylebone

Latest opening: Kima

By Joe Lutrario

The pair behind Greek restaurants Opso and Ino have launched a distinctive ‘fin-to-gill’ restaurant in Marylebone.

Chishuru to open in Fitzrovia next month

Chishuru to open in Fitzrovia next month

By Restaurant

Adejoké Bakare will open the second iteration of her West African restaurant Chishuru on London’s Great Titchfield Street next month.

GrassFed steak restaurant chef Paul Foster

Latest opening: GrassFed

By Joe Lutrario

Salt chef Paul Foster’s London debut is focused on steak but is not a steakhouse as such.

Image: The India Club

The India Club to close next month

By Restaurant

London landmark The India Club will close its doors permanently next month having failed in its battle with its landlord.

Images: Ben Broomfield

Latest opening: Outcrop

By Restaurant

Brutalism meets bucolic at this indoor/outdoor restaurant space that melds British ingredients with Thai cooking.

SushiDog to launch two more sites

SushiDog to launch two more sites

By Joe Lutrario

QSR sushi roll brand SushiDog will launch two further central London locations over the next two months bringing its total number of sites to six.

Photo credit: Matt Russell

Flash-grilled: Lasse Petersen

By James McAllister

The executive chef at Lulu’s wine bar and Llewelyn’s restaurant in Herne Hill, London, on food memories from Greece, cooking seasonally, and where to get the best kebab in Berlin.

The Sidemen open fourth London restaurant

The Sidemen open fourth London restaurant

By Restaurant

Fried chicken brand Sides has opened its fourth London site in Croydon, as it pushes ahead with plans to open 10 physical restaurants across the UK this year.

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

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