London

Irina Linovich has found permanent home for ‘vegetable forward’ restaurant Holy Carrot in London Notting Hill

Latest opening: Holy Carrot

By James McAllister

Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.

French chef Yannick Alléno from Pavyllon at London's Four Seasons Hotel

Flash-grilled: Yannick Alléno

By James McAllister

The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.

Image: Nic Crilly Hargrave

Latest opening: The Pig’s Ear

By Restaurant

The Gladwin brothers have made their first move into the pub world with their new gastropub and dining room.

Pictures supplied by Sandwich Sandwich

Latest opening: Sandwich Sandwich London

By James McAllister

The Bristol-based operator has arrived in London to deliver hench sarnies and an abundance of savoury pastries and sweet treats. Just be prepared for a long queue.

Boxpark confirms Shoreditch closure ahead of Camden and Liverpool Street openings

Boxpark confirms Shoreditch closure

By James McAllister

Boxpark will close its original site in London’s Shoreditch by end of the summer ahead of plans to open new locations in Camden and Liverpool Street later this year.

Dave McCarthy head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill and what drink to pair with Monster Munch

Flash-grilled: Dave McCarthy

By James McAllister

The head chef at Scott's in London's Mayfair on getting a dressing down from AA Gill, nightmares of childhood dinners, and what drink to pair with Monster Munch.

The man who built a beefy empire

The man who built a beefy empire

By Stefan Chomka

With a group that spans Europe, the Middle East, Asia, The Americas, Africa, and the Caribbean, Riccardo Giraudi knows a thing or two about opening restaurants.

Oliver Zon founder and general manager of Italy-born QSR brand Kebhouze on how to stay motivated

How I Got Here: Oliver Zon

By James McAllister

The founder and general manager of Italy-born QSR brand Kebhouze, which operates a three-storey site on London's Oxford Street, on not being blinded by ambition and how to stay motivated.

Former D&D London CEO Des Gunewardena has opened new flagship Engel and Jang at The Royal Exchange in The City

Latest opening: Engel and Jang

By James McAllister

Former D&D London CEO Des Gunewardena has returned to the capital’s restaurant scene with a double opening within The Royal Exchange in The City of London.

Azzurri to bring California-based fast casual concept Dave’s Hot Chicken to UK with 60 openings planned

Azzurri to bring Dave’s Hot Chicken to UK

By James McAllister

Azzurri Group is to bring California-based fast casual concept Dave’s Hot Chicken to the UK with a view to opening 60 sites under the brand beginning in London next year.

Zero waste restaurant Silo has reached its £10,000 crowdfunding target to build a Fermentation Factory

Silo’s Fermentation Factory crowdfund reaches target

By James McAllister

Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.

Jackson Boxer has partnered with hospitality operator Experimental Group to launch new bistro restaurant Henri in London

Latest opening: Henri

By James McAllister

Chef Jackson Boxer has once again partnered with hospitality operator Experimental Group to launch a new bistro concept in central London.

Pearly Queen head chef Paddy Maher on his career and cooking style

Flash-grilled: Paddy Maher

By James McAllister

The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.

Jeremy King on life after Minor and the opening of The Park

Long read

Jeremy King is back, and he means business

By Stefan Chomka

With the opening of his modern American brasserie The Park, the renowned restaurateur is once again making his mark on the capital. And this time (like before) it’s personal.

New York-style bagel concept It’s Bagels will open a second London site in August in Notting Hill

It’s Bagels heads to Notting Hill

By James McAllister

New York-style bagel concept It’s Bagels will open a second London site in August following the success of its location in Primrose Hill.

Taqueria CDMX Tacos opens in London with taste of Mexico City

Latest opening: CDMX Tacos

By Restaurant

London has welcomed a new taqueria promising to bring the vibe of Mexico City to the capital.

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