London

Oliver Milburn director of the London-based Kitty Fisher’s restaurant group discusses his career

Flash-grilled: Oliver Milburn

By James McAllister

The director of the London-based Kitty Fisher’s Group on the generosity of American tourists, his worst review (as an actor), and memories of dining in Brittany.

Friday five: the week's top hospitality stories

Friday five: the week's top hospitality stories

By Restaurant

The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.

Head chef of Park Corner Brasserie at London Hilton Jean-Didier Gouges on getting his first kitchen job at 17

Flash-grilled: Jean-Didier Gouges

By James McAllister

The head chef of the recently-launched Park Corner Brasserie at London Hilton on getting his first kitchen job at 17, building a chef identity, and the professional benefits of Instagram.

Latest opening: Akira Back

Latest opening: Akira Back

By Restaurant

The new Mandarin Oriental Mayfair hotel has welcomed a superstar Korean chef to its ranks.

Image: David Robson

Flash-grilled: Tom Cenci

By James McAllister

The executive chef at restaurants including Nessa, Yasmin and Mortimer House Kitchen on top food telly, viral celeriac carbonara, and a stinker of a review from Toby Young.

Chef's table Abajo to overhaul culinary concept below Michelin star restaurant HUMO

Chef's table Abajo to overhaul culinary concept

By James McAllister

Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.

Pedro Santos head sommelier Gouqi Chinese restaurant London

Uncorked: Pedro Santos

By Joe Lutrario

The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.

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