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Inception Group sets up £25,000 NHS bar tab Coronavirus

Inception Group sets up £25,000 NHS bar tab

By James McAllister

London-based hospitality company Inception Group, which operates venues including Mr Fogg’s and Cahoots, has set up a £25,000 bar tab for NHS workers as part of its reopening plans.

Springboard launches Hospitality Happy Hour

Springboard launches Hospitality Happy Hour

By Restaurant

Hospitality industry charity Springboard is encouraging people to make a donation to celebrate being able to eat and drink again in pubs and restaurants.

 The Future of London Restaurants after lockdown Coronavirus steak Flat Iron Honest Burgers

Supported by Arla Pro

The Future of Restaurants - Part Four

By Stefan Chomka

In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.

The Future of Restaurants Italian chains Pizza Pilgrims Ask Italian Zizzi reopen Coronavirus lockdown UK London

Supported by Arla Pro

Video: The Future of Restaurants - Part Three

By Stefan Chomka

Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual dining...

Tommy Banks on reopening Black Swan and Roots restaurants

Tommy Banks on adapting to life after lockdown

By Stefan Chomka

Chef Tommy Banks says that his two restaurants will have to adapt to a post-lockdown word but that he wouldn’t be cutting prices in an attempt to attract people back to his venues.

Restaurants reopening social distancing Dishoom D&D London Coronavirus lockdown July rent

Supported by Arla Pro

The Future of Restaurants – Part Two

By Stefan Chomka

In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.

Le Bab team reaches 9,000 milestone in NHS meal deliveries

United We Stand

Le Bab team reaches 9,000 milestone in NHS meal deliveries

By Restaurant

The London Restaurant Co-operative, the not-for-profit social kitchen was launched by Maison Bab and Le Bab co-founders Stephen Tozer and Ed Brunet at the end of March, says it has so far delivered over 9,000 meals to the NHS.

The Future of Restaurants hospitality lockdown reopen London Coronavirus social distancing

Supported by Arla Pro

Video: The Future of Restaurants

By Stefan Chomka

In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.

Podcast: how Creams has continued to operate during the Coronavirus lockdown

United we stand

Podcast: how Creams has continued to operate during the lockdown

By James McAllister

Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.

Extention to JRS top priority for 94% of independent restaurants Coronavirus

United We Stand

Extention to JRS top priority for 94% of independent restaurants

By Restaurant

An extension of the Job Retention Scheme (JRS) beyond the end of June cut-off date is the top priority for independent restaurant owners, according to a Hospitality Leaders Poll launched this week by William Reed’s specialist insight division HIM/MCA...

Brad Carter chef at Carters of Moseley restaurant Birmingham on meal boxes

Brad Carter: "I don't like to just roll over"

By Joe Lutrario

Birmingham restaurant Carter's of Moseley is now producing up to 140 high-end meal boxes per week for delivery locally and will soon take the service nationwide.

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