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Which Booking System is best for your business?

Which Booking System is best for your business?

Content provided by ResDiary | 17-May-2024 | Insight Guide

Choosing an online reservation system can be pretty overwhelming. To help you in your research, we've broken down the most important features and...

Welcome to The Restaurant Report

Welcome to The Restaurant Report

Content provided by William Reed | 26-Jan-2024 | Sponsored Link

The Restaurant Report will provide a rundown of the top 100 restaurant groups in the UK as ranked by number of sites, with details on when each company...

2023-24 UK Hospitality Trends Report

2023-24 UK Hospitality Trends Report

Content provided by Reputation | 24-Nov-2023 | White Paper

Delve into the depths of the UK hospitality landscape with our exclusive 2023-24 Quick Take Report.

TheFork Guide To Unlocking New Revenue Streams

TheFork Guide To Unlocking New Revenue Streams

Content provided by TheFork | 20-Nov-2023 | White Paper

In the continually evolving and competitive landscape of the restaurant industry, attracting new guests is crucial for profitability and sustained growth.

The staffing challenge

The staffing challenge

Content provided by Deputy & Goldstar Chefs | 25-Sep-2023 | Sponsored Link

The staffing challenge in the hospitality sector has never been more acute, with the Coronavirus pandemic, Brexit and the increase in National Living Wage...

Festive Season Success Unwrapped

Festive Season Success Unwrapped

Content provided by ResDiary | 17-Aug-2023 | White Paper

8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.

The power of product longevity for sustainable choices

The power of product longevity for sustainable choices

Content provided by Rubbermaid Commercial Products – Waste/cleaning/hygiene solutions | 26-Jun-2023 | White Paper

Understanding where to invest to make more sustainable waste and recycling choices for your business is a common challenge.

Battle of the Basmatis: Your Inspiration Guide

Battle of the Basmatis: Your Inspiration Guide

Content provided by Tilda | 14-Jun-2023 | Product Brochure

Tilda Foodservice have put their Easy Cook Basmati rice to the test against a leading own-label alternative to discover why Tilda wins every time with...

Free Report: State of Hospitality Operations 2023

Free Report: State of Hospitality Operations 2023

Content provided by Square | 16-May-2023 | White Paper

The post-pandemic period may have its challenges. However, our survey shows there’s much to be upbeat about. In January, we surveyed 300 senior decision...

The UK Future Menus 2023 Report Is Here

The UK Future Menus 2023 Report Is Here

Content provided by Unilever Foodsolutions | 20-Apr-2023 | White Paper

Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version...

Top Trends in Hospitality-Driven Businesses

Top Trends in Hospitality-Driven Businesses

Content provided by Entegra | 12-Apr-2023 | White Paper

Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...

Booker’s New Spring Guide Launch

Booker’s New Spring Guide Launch

Content provided by Booker | 14-Mar-2023 | Product Brochure

Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...

Bring yuletide joy to your restaurant

Bring yuletide joy to your restaurant

Content provided by OpenTable | 25-Nov-2022 | White Paper

It is that time of year when diners start thinking about their festive plans. For many, that means finding the perfect restaurant to celebrate with friends,...

Download Your Holiday Events Handbook Now

Download Your Holiday Events Handbook Now

Content provided by Tripleseat | 18-Nov-2022 | White Paper

If you work in hospitality, you know you can never slow down the push to fill your events dairy with bookings, and the demand for parties during the holiday...

EPOS and integrations: save time, money and resources

EPOS and integrations: save time, money and resources

Content provided by Tevalis | 22-Sep-2022 | White Paper

Hospitality owners and operators need to be able to access a network of integrations to utilise the ‘best-of-the-best’ available to achieve business goals....

Restaurants and travel: better together

Restaurants and travel: better together

Content provided by OpenTable | 21-Sep-2022 | White Paper

OpenTable recently conducted its quarterly diner survey, asking restaurant-goers how they felt about travel, how their dining habits are changing, as well...

Top Tips to Reduce Food Waste in Your Restaurant

Top Tips to Reduce Food Waste in Your Restaurant

Content provided by Entegra | 12-Sep-2022 | White Paper

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...

Help to maximise your revenue this festive period

Help to maximise your revenue this festive period

Content provided by The Only Way Togo Ltd | 12-Sep-2022 | White Paper

Hi we’re Togo and we have been helping venues like yours with technology and marketing solutions for over 10 years. We have created a handy guide to help...

The 5 Big Hospitality Trends You Need To Know

The 5 Big Hospitality Trends You Need To Know

Content provided by me&u | 21-Jun-2022 | White Paper

me&u have run the numbers and chatted with the best in the business to uncover the emerging trends to watch in 2022. Now is the time to disrupt and...

Download Your Free Hospitality Trends Guide Now

Download Your Free Hospitality Trends Guide Now

Content provided by me&u | 20-Jun-2022 | White Paper

We asked hospitality experts to weigh in on the top dining and hospitality trends that venues should take advantage of to keep momentum going throughout...

How to give your customers a better experience

How to give your customers a better experience

Content provided by Dojo | 16-Jun-2022 | White Paper

The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers...

The future of Travel & Hospitality, Digital Twins

The future of Travel & Hospitality, Digital Twins

Content provided by Matterport | 30-May-2022 | White Paper

Digital twins can elevate the promotion of your business with 3D tours that increase bookings, drive higher occupancy rates, and increase engagement rates.

Turn your social media followers into diners

Turn your social media followers into diners

Content provided by ResDiary | 20-May-2022 | Insight Guide

Social media channels are powerful tools for hospitality operators. Having an effective and engaging social media presence will allow your restaurant to...

Hospitality’s winning formula for sales and ROI

Hospitality’s winning formula for sales and ROI

Content provided by Flux Systems Limited | 17-Mar-2022 | White Paper

Cashback rewards with Flux Offers bring disparate marketing efforts together. Businesses see an increase in sales, greater transaction values — and ROI...

Restaurant profit margins and how to increase them

Restaurant profit margins and how to increase them

Content provided by Deliverect | 15-Feb-2022 | White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Ultimate Valentine’s Day Guide for Restaurants

Ultimate Valentine’s Day Guide for Restaurants

Content provided by SevenRooms | 26-Jan-2022 | Insight Guide

On Valentine’s Day, the opportunity for on- and off-premise revenue is huge, and the competition to capture that revenue is fierce. This guide is designed...

Optimise Winter's Biggest Online Ordering Moments

Optimise Winter's Biggest Online Ordering Moments

Content provided by SevenRooms | 12-Jan-2022 | Insight Guide

Temperatures are dropping and that means prime delivery season is here. Plus, with lingering concerns over COVID combined with the accelerating adoption...

Big data, better solutions with Qlik Sense

Big data, better solutions with Qlik Sense

Content provided by Qliktech UK | 16-Dec-2021 | White Paper

See how Qlik is helping PizzaExpress improve restaurant profitability by putting powerful, mobile analytics in the hands of its managers.

Get Inspired: The Restaurant Holiday Guide

Get Inspired: The Restaurant Holiday Guide

Content provided by SevenRooms | 24-Nov-2021 | White Paper

It’s beginning to look like…the busiest time of the year for restaurants, and operators are looking for ways to streamline operations and maximize their...

Find out what diners want right now

Find out what diners want right now

Content provided by OpenTable | 09-Nov-2021 | White Paper

As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate...

Out-of-Home Reputation Management Report with CGA

Out-of-Home Reputation Management Report with CGA

Content provided by Reputation | 11-Oct-2021 | White Paper

The study, commissioned by Reputation, has found that consumers rely on digital tools and reputation before, during and after visiting bars, restaurants...