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Out-of-Home Reputation Management Report with CGA

Out-of-Home Reputation Management Report with CGA

Content provided by Reputation | 11-Oct-2021 | White Paper

The study, commissioned by Reputation, has found that consumers rely on digital tools and reputation before, during and after visiting bars, restaurants...

Latest research: No-shows after lockdown

Latest research: No-shows after lockdown

Content provided by Zonal | 10-Sep-2021 | White Paper

The latest GO Technology report from Zonal and CGA reveals that no-shows are now costing the industry a whopping £17.6bn a year and rising, exacerbating...

Fill your hospitality vacancies now

Fill your hospitality vacancies now

Content provided by Reed in Partnership Limited | 14-Jun-2021 | Application Note

Reed in Partnership is working with numerous active job seekers, supporting them with training, skills, mentoring and ensuring that they are ready to deliver...

COVID Impact and Recovery

COVID Impact and Recovery

Content provided by Sage | 07-Jun-2021 | White Paper

The COVID-19 pandemic has impacted the restaurant industry over the past 12 months, with uncertainty as an ever-present obstacle in business decisions.

The Future of Online Ordering Report

The Future of Online Ordering Report

Content provided by Slerp | 21-May-2021 | White Paper

Slerp, hospitality's leading eCommerce solution, has teamed up with research agency KAM Media to run a nationwide survey looking into consumer appetite...

Digital tools to transform hospitality operations

Digital tools to transform hospitality operations

Content provided by SafetyCulture | 10-May-2021 | White Paper

Ready to build back better?
We have your complete Hospitality Toolkit including digital checklists and free hospitality staff training courses...

How to design an effective outdoor dining space

How to design an effective outdoor dining space

Content provided by Bromic Heating | 05-May-2021 | White Paper

A well-designed outdoor dining space will extend the outdoor experience year-round by providing an added element of warmth and comfort!

Increase profitability with mobile Order & Pay

Increase profitability with mobile Order & Pay

Content provided by Onvi | 16-Mar-2021 | Case Study

More than just a digital menu, Wi5 brings the most advanced software to the sector, providing the tools to simply manage and market a premium mobile Order...

How to profit from intelligent mobile service

How to profit from intelligent mobile service

Content provided by Crave | 09-Mar-2021 | White Paper

Find out how mobile ordering is evolving into Intelligent Mobile Service, seamlessly blending digital with human service whilst providing hospitality businesses...

Five Ways Contactless Pickup Grows Takeaway Sales

Five Ways Contactless Pickup Grows Takeaway Sales

Content provided by Apex Order Pickup Solutions | 04-Mar-2021 | Application Note

Click & collect for takeaway grew tremendously in the past year. However, customers are concerned about unnecessary interactions and long wait times....

Automated Visualization of Food in Canteens

Automated Visualization of Food in Canteens

Content provided by intel | 26-Feb-2021 | White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Essential Guide to Customer Marketing Technology

Essential Guide to Customer Marketing Technology

Content provided by William Reed | 25-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Consumer attitudes to food delivery in 2021

Consumer attitudes to food delivery in 2021

Content provided by Deliveroo | 23-Feb-2021 | White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

eBook: 4 Hospitality CX Trends to Watch in 2021

eBook: 4 Hospitality CX Trends to Watch in 2021

Content provided by Reputation | 22-Feb-2021 | White Paper

Over the last 12 months it’s become clear that a new type of Customer Experience has emerged, one that merges a brand’s reputation with that of its online...

Digital Transformation & Hospitality with Vita Mojo

Digital Transformation & Hospitality with Vita Mojo

Content provided by Vita Mojo | 15-Feb-2021 | White Paper

Discover the best way to approach your digital transformation and unlock its benefits for your brand. Download the Digital Transformation & Hospitality...

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

ESSENTIAL GUIDE TO BACK OF HOUSE TECHNOLOGY

Content provided by William Reed | 12-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Essential Guide to Order & Pay Solutions

Essential Guide to Order & Pay Solutions

Content provided by William Reed | 05-Feb-2021 | Insight Guide

Hostech is a market-leading initiative for the hospitality sector, brought to you by BigHospitality, MCA and Morning Advertiser, dedicated to addressing...

Restaurant rethink: How tech will help us thrive

Restaurant rethink: How tech will help us thrive

Content provided by iiko | 28-Jan-2021 | White Paper

Explore this helpful whitepaper — and discover new ways to succeed against the odds. This insightful guide exposes the industry's underlying challenges,...

RXM: A Guide To Online Success, via Reputation.com

RXM: A Guide To Online Success, via Reputation.com

Content provided by Reputation | 26-Nov-2020 | White Paper

Reputation.com has authored a guide to discuss how to introduce and implement a Reputation Experience Management (RXM) programme in your company.

How to go omnichannel for restaurants to add revenue

How to go omnichannel for restaurants to add revenue

Content provided by Deliverect | 18-Nov-2020 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

A Step by Step guide to higher Revenue & Margins

A Step by Step guide to higher Revenue & Margins

Content provided by EatDirect | 19-Jun-2020 | White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

The Future Of The Electronic Point of Sale (ePOS)

The Future Of The Electronic Point of Sale (ePOS)

Content provided by Revel Systems | 29-May-2020 | White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

Content provided by William Reed | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Is your restaurant technology frustrating guests?

Is your restaurant technology frustrating guests?

Content provided by LS Retail | 02-Mar-2020 | White Paper

To gain your guests’ loyalty, you need a good business plan, a committed team, and tech that will support you today and tomorrow. As a restaurateur, you...

2020 UK Restaurant Industry Technology Report

2020 UK Restaurant Industry Technology Report

Content provided by SevenRooms | 24-Feb-2020 | White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.

Restaurant Media Pack 2020

Restaurant Media Pack 2020

Content provided by William Reed | 27-Jan-2020 | White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Your Guide to Understanding the Latest Tech Trends

Your Guide to Understanding the Latest Tech Trends

Content provided by SevenRooms | 03-Dec-2019 | White Paper

With more customers using technology to interact with restaurants, it’s unsurprising that 95% of restaurateurs agree that technology improves business...

Sustainability Report

Sustainability Report

Content provided by William Reed | 27-Jun-2019 | White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Content provided by Nestlé Professional | 19-Jun-2019 | White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

2019 Trends in guest experience and reputation

2019 Trends in guest experience and reputation

Content provided by Reputation | 01-Apr-2019 | White Paper

What are the developments and challenges in online reputation and customer experience management this year? Discover the 5 top key trends that stand to...

Confronting Foodservice Industry Challenges

Confronting Foodservice Industry Challenges

Content provided by Checkit | 08-Mar-2019 | White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

How to drive profitability through the till

How to drive profitability through the till

Content provided by Access Hospitality | 02-Nov-2018 | White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Technology at the table feeds profits

Technology at the table feeds profits

Content provided by Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Content provided by Brita | 04-Oct-2018 | White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Essential Guide to Growing your Restaurant

Essential Guide to Growing your Restaurant

Content provided by Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Restaurant magazine, with their Guide to Growing your Restaurant, designed to give you the tools you need to help...

The Worldpay Customer Experience Report

The Worldpay Customer Experience Report

Content provided by Worldpay Ltd | 01-May-2018 | White Paper

Download Worldpay’s Customer Experience Report for insights into consumer behaviour and attitudes towards eating and drinking out in the UK and what it...

GDPR: Unbundled

GDPR: Unbundled

Content provided by Propeller | 17-Oct-2017 | White Paper

GDPR is a hot topic and a change that is going to affect the majority of businesses in terms of both their current processes and their future plans.

Convert Website Visitors into Guaranteed Visits

Convert Website Visitors into Guaranteed Visits

Content provided by Propeller | 24-Apr-2017 | White Paper

Hospitality is a competitive space where you have to fight to be heard. So how do you stand out? How do you make customers come to see you?Did you know...

CRM: 6 Ways to Smash It

CRM: 6 Ways to Smash It

Content provided by Propeller | 27-Oct-2016 | White Paper

The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Customer Relationship...