Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.
South African-born chef Vanessa Marx has taken over the kitchen at Bingham Riverhouse as the Richmond-based restaurant with rooms takes its catering operation in house.
Drivers for food delivery platforms including Deliveroo, Just Eat, and Uber Eats plan to strike on Valentine’s Day to protest against poor working conditions.
Representatives from restaurant businesses including San Carlo, Rudy’s, Gusto Italian, and GSG Hospitality will be speaking at next month’s R200 Restaurant Conference in Manchester
Soho House has hit back at claims made by analysts that it is ‘worth zero’ and revealed that its owners are considering taking the New York-listed business private.
The Birmingham-based chef is adamant that his high-reaching Indian restaurant will remain accessible, even if that means that he will continue to lose money on it.
Several high-profile restaurants have been targeted as part of an emerging identity theft scam that sees fraudsters register fake business in order to apply for bank accounts and loans.
Gaucho and M operator Rare Restaurants says it has a pipeline of 30 new locations following an ‘outstanding’ year that saw revenues hit a record £75.3m.
Elliot and Helen Moss have closed their eight-cover ‘micro fine dining restaurant’ Plu citing difficult trading conditions and a lack of recognition from Michelin.
Vegan QSR brand Neat Burger is to overhaul its concept, dropping the ‘Burger’ from its name and broadening its food offer as it looks to recover from recent financial challenges.
Schofield’s Bar has been named the UK's best cocktail bar on the 2024 Top 50 Cocktail Bars list, becoming the first Manchester venue to take the number one spot.
Mitchells & Butlers (M&B) is launching its first new concept since Miller and Carter with a brand that will see it go head-to-head with rival Greene King.
The restaurant manager at Hackney’s Behind on Bavarian winemaker Andi Weigand, Aline Beauné’s Aligote and getting his socks blown off by a bottle of well-aged Zibbibo.
The Bistro Freddie head chef on why she doesn't like Nickelback being played in the kitchen, not rushing your career, and the best drink to pair with fried chicken.
Pret A Manger is to scrap its final Veggie Pret sites little more than a year after announcing it would be rowing back on its long-term plans for the brand.
Bournemouth-based zero waste restaurant Terroir Tapas has permanently closed its doors, with its founder saying the financials results ‘do not reflect the efforts and ethos the team strive for’.
The chef patron of The Ledbury on winning three Michelin stars, the importance of team work and how he wants to encourage his guests to return to his Notting Hill restaurant time and time again.
Interlude in Sussex and St. Barts in London are among six new restaurants to have been awarded a Green Star in the Michelin Guide for Great Britain & Ireland 2024.
