Schofield’s Bar has been named the UK's best cocktail bar on the 2024 Top 50 Cocktail Bars list, becoming the first Manchester venue to take the number one spot.
Mitchells & Butlers (M&B) is launching its first new concept since Miller and Carter with a brand that will see it go head-to-head with rival Greene King.
The restaurant manager at Hackney’s Behind on Bavarian winemaker Andi Weigand, Aline Beauné’s Aligote and getting his socks blown off by a bottle of well-aged Zibbibo.
The Bistro Freddie head chef on why she doesn't like Nickelback being played in the kitchen, not rushing your career, and the best drink to pair with fried chicken.
Pret A Manger is to scrap its final Veggie Pret sites little more than a year after announcing it would be rowing back on its long-term plans for the brand.
Bournemouth-based zero waste restaurant Terroir Tapas has permanently closed its doors, with its founder saying the financials results ‘do not reflect the efforts and ethos the team strive for’.
The chef patron of The Ledbury on winning three Michelin stars, the importance of team work and how he wants to encourage his guests to return to his Notting Hill restaurant time and time again.
Interlude in Sussex and St. Barts in London are among six new restaurants to have been awarded a Green Star in the Michelin Guide for Great Britain & Ireland 2024.
The group behind competitive socialising brands Flight Club and Electric Shuffle will open three new sites in the UK as part of its international push.
This week's most read articles include the closure of Greg Marchand's Frenchie restaurant in Covent Garden, the return of Le Caprice and the latest crop of Michelin Bib Gourmands.
The chef-patron at the Suffolk pub on winning the title of UK’s Best Gastropub for a second time, having to change his cooking style, and the runaway success of a discounted Thursday tasting menu.
MPs from across the political divide including the Conservative’s Tobias Ellwood and former Liberal Democrat leader Tim Farron have voiced their support for measures to support the hospitality sector.
Various Eateries plans to open up to 10 Noci sites and three Coppa Clubs in the next phase of its roll-out having reported a ‘solid’ performance in 2023.
Britain’s number of licensed premises dropped by 0.8% in the fourth quarter of 2023, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.
A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.
The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.
Greg Marchand has closed the Covent Garden outpost of his Parisian bistro Frenchie after eight years, blaming the ‘increasingly challenging’ trading environment in London.
