Mitchells & Butlers (M&B) has launched its first new concept in more than 15 years – a barbecue smokehouse brand inspired by the spirit and cuisine of New Orleans.
The London-based restaurateur behind Rasa Sayang has launched an innovative concept on Shaftesbury Avenue that offers a platform for Singaporean food manufacturers looking to break into the UK market.
Drivers for food delivery platforms including Deliveroo, Just Eat, and Uber Eats plan to continue striking ‘every Friday and bank holiday’ in a dispute over pay.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
UKHospitality has welcomed the proposed tipping code of practice that comes into force in July as the consultation period for the draft code comes to an end.
Chef Leandro Carreira will serve his last 11-course tasting menu at The Sea, The Sea Hackney at the end of next month as the business ‘pivots’ to become a chef’s table pop-up and residency space.
The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Nusr-Et, the premium steakhouse chain owned by chef Nusret Gökçe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.
With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.
Endo Kazutoshi 11-seater flagship will close for a refurbishment mid next month before reopening in late summer with an ‘even more immersive and personal omakase experience’.
Chef Tom Barnes and Altrincham Market owners Nick Johnson MBE and Jenny Thompson MBE are among those scheduled to speak at next month’s Generation Next event in Manchester.
A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.
Northcote’s Michelin starred restaurant will be transformed into a more ‘simplistic and affordable’ brasserie under plans by the hotel’s owners to create a second restaurant at the venue.
Hospitality’s leading trade bodies have warned that the sector is in a ‘perilous state’ after new research found a quarter of businesses have no cash reserves.
